1 TBSP Live Active Milk Kefir Grains, Natural Culture Fresh for Homemade Kefir, Pajaritos Bulgaros de Leche.

If you're worried that your kefir grains will get spoiled in transport, you can just go ahead and order now. I had some issues with my kefir, I mean the grains were fine, but it's normal that extra yeast will build up because of the trip and the first several batches might not have a good smell/taste until the excessive yeast is released and the culture balances itself out. I wish I knew all that last time I bought kefir - I bought it a couple of years ago from another Amazon seller, thought it was spoiled, and threw it away. Well, this time I was luckier. The kefir comes with a small informational pamphlet with instructions that the seller put together. Just prepare a fully plastic strainer ahead, although it's not the end of the world if you don't have one. Anyhow, in the beginning my kefir didn't smell great and the surface of the kefir was yellow-ish. That was the extra yeast being released. The grains looked healthy and firm, though. I was unsure because of the smell, so I checked with the seller. They were super responsive and kind and told me that the grains looked great and that I was good as long as the grains looked good, and if by any off case a batch got spoiled, they would replace it for me. After a couple of milk batches, the flavor improved. I was even able to set aside and test a small amount with coconut milk after that, and produce a tasty coconut probiotic beverage. This is something that I tried to achieve with yogurt before and kept failing multiple times and I'm not exactly new to fermentation (especially when it comes to yogurt), but making properly textured coconut yogurt is not easy, unless you keep buying really expensive starters or just get lucky with the combination of factors. No matter what YouTubers say to make people click. But you can make coconut kefir pretty reliably though. Since kefir is naturally adapted to lactose and can't really survive on other sugars long term, I'd suggest you always have backup grains if you want to try this, and you'll need to put them into (dairy) milk again every couple of batches. I also made labneh with kefir. As I strained the grains out, I mixed a bit of salt into the kefir and put it into a small cheesecloth straining bag hanging on the mouth of a mason jar (like straining mesh on a strainer frame). The bag is suspended in the air by the jar lid and kefir is strained for 24hrs in the fridge. The end product is thick and creamy, similar to cream cheese. It's thicker and tangier than the labneh made from yogurt. I seasoned it with different aromatic herbs and it made a great dip. All in all - I totally recommend this seller, A+

Excellent product. I ordered it on March 15 and arrived in Puerto Rico earlier than expected, March 19. I followed the instructions and now, today, April 13, I have so many that I can make three cups of kefir in one container. I recommend it 100%

There were very few mushrooms. However, they were of high quality—not spoiled—even though it was very hot outside.

Muy buen producto

Arrived within a few days, as promised. Worked like a charm, just follow the instructions. The first 2-3 times it took about 48 hours for the kefir to grow and the milk to thicken. It even separated once when I left it out too long as it was growing (I was adding more milk so the times had to be adjusted). That is not a problem, though, just mix it and drink as usual! After a week of use it was plenty strong and I was able to use more milk each time (even doubling to 2 cups). After a few weeks I had enough grains to get a friend started! Very nice product. BTW I use a metal funnel with a strainer, and a metal spoon to gently help it through, then pour the ready milk into a glass bottle and keep that in the fridge, placing the grains from the strainer into a new jar for a new batch. It's not a problem to use metal, just don't keep it in metal! Great product. Recommend!

Muy bueno , solo seguir las recomendaciones del producto , mis búlgaros están muy bien y se están reproduciendo.

Shipping time to arrival prolonged about one week. My worries was that they could be contaminated since they were yellow ish upon arrival and took 3 times to clean. After, the 4th wash they began producing. I enjoyed them for about three weeks and somehow someone in my family mistakenly through them out. All that work for nothing, Ugh

The other day I was looking to buy some grains and make my own Kefir without having to buy them at the supermarket like I had been doing. I'm an older person with some digestive issues, and this drink is super beneficial for the digestive system in general. What's more, I found this seller, who not only has spectacular grains, but also has excellent customer service. I've never seen an Amazon seller, regardless of the product, provide such attentive service as this small business does. In my case, they took the time to guide me step by step on how to make it, the care I need, the recommended time, etc. Not only that, Ms. Monica is very kind and professional; she goes out of her way to make sure you understand the steps to follow... you can ask her any questions you may have and you will surely receive first-class service. I am extremely grateful for all the guidance (since I am a beginner at this and have never made any type of ferment), which is why I highly recommend this seller, not only for their service but for the assurance they give you that the product they sell is top quality... So I am extremely happy with all of this... I am infinitely grateful for your kind attention on this matter.. And finally if you also need to make kefir and want to make sure you don't fail in this process, here you have a seller who not only cares about you but will also kindly guide you through it. Many thanks to Ms. Monica and her entire team... Highly recommended.

Very good grains. Active grains, not the powdered stuff you can’t reuse. Very please.