Product Description Introduction: La Tua Pasta is a family-run business based in London. We make award-winning Fresh Pasta of the finest quality. We use premium ingredients and artisan know-how. We are really passionate about pasta and we never take any shortcut: we always cook all of our fillings from scratch in our kitchens, following authentic recipes. Follow us on Twitter and Facebook. Product Description-Our Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. Our pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high egg content (28%) for better, more consistent cooking. Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience! -2 stars Great Taste Awards 2015Cooking InstructionHob - From Ambient. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta). Add the pasta and cook for 3 - 4 minutes for fresh pasta, or 4 - 5 minutes for frozen pasta. Drain and serve with parmesan and olive oil, or with your favourite sauce. StorageKeep refrigerated below 5C. Once opened consume within 3 days. Suitable for home freezing. Freeze on day of purchase and consume within 1 month, cook from frozen. Ingredients Pasta (56%): Flour 00 (WHEAT), Pasteurised barn EGG(28%), Durum WHEAT Flour, Salt, Water.Filling (44%): Spinach (40%), Ricotta (MILK) (40%), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Refer to directions on pack Manufacturer Contact Information Unit 4, Nucleus Park, Central Way, NW10 7XT, London See more
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