Spoilt Pig Dry Cured Smoked Streaky Bacon, 184g

I have fallen in love with this bacon. It has a lovely taste, its dry and not too salty. Just the way bacon should taste.

Great for sandwiches or a fry up!

Just solid tasty, old fashion dry cure bacon in the best possible way. No white gunk. No sizzly shrinkage. I know brands always say this, but it's that rarest of things - the real deal. Yes you pay a good bit more (not the least because people like me will tell you it's good and the others normally have 15% water added so 15% bacon taken away) so it's about double what you'd pay for standard supermarket back-bacon. But what you get is infinitely better and you're not losing 15% of it to your oven the moment you cook it. It's got a natural and substantial and pleasantly recognisable smokiness that isn't overbearing or sickly or affected by cooking. The fat is the solid kind that liquefies at the right point letting your bacon brown before it melts away to nothing, though you can of course melt it away if you prefer! If you cook it right the result is delicious medium thick rashers of smoky bacon. Don't bother with cheap muck, treat yourself. And don't think twice if you're making butties for others - this is unbeatable stuff. If you'd prefer a double sized wad of cheap bacon or eat so many it would bankrupt you, sure stick to the supermarket brand, it's the bulk-buy-choice. But please try this first to remind yourself what real bacon is - and this is it - you may never go back :) Enjoy!!

It's a Spoilt Pig product. Anything other than excellent pork offerings and I'd be disappointed. This streaky bacon did not disappoint. High 90s % of pork ensures that when frying there is very little (if any) water that you get with cheap supermarket bacon. In fact, its so good i'm off to make a bacon sandwich.

Best bacon out there! Delicious and crispy!

Best streaky bacon and lean

Good quality too

really good bacon