Yogourmet - Yogurt Starters (6 Sachets = 6 Liters) - Make Homemade Yogurt - Natural, Gluten-Free, Kosher, Halal

This worked perfectly for me and makes lovely we’ll set yoghurt.

The only shop bought non-dairy yogurt that I regularly buy is the "Coconut Collective" one. The yogurt has a nice creamy flavour and firm texture. The fly in the ointment is that it has become quite expensive. I have tried on multiple occasions to culture my own non-dairy yogurts with varying degrees of success. By the time you factor in the cost of the milk and culture a "failure" can be an expensive waste of money. I have finally found a reliable recipe for homemade non-dairy that works. I use Alpro UHT soya milk with extra protein using Yogourmet Yogurt Starters. I also add half a cup of cashews liquidised in some of the milk. It's best to soak the cashews overnight to soften them. To make a thicker product I filter the yogurt through a yougurt sieve. If you leave the yogurt in the sieve for 24 hours or more the final product can be very thick, akin to clotted cream. Please note that the Yogourmet Yogurt Starter does contain milk. If you want to make strictly vegan yogurts you may have to look elsewhere. The one thing I don't like about using soya milk is that yogurts made using it can have a distinct soya "twang". My initial results suggest that the soya twang can be minimised by fermenting the yogurt for no longer than necessary.

This yogurt starter is a game changer! I am impressed with the result. I was a bit nervous because I was new to making yogurt. But this starter made it simple. Great taste and texture.

Great product. The culture starter is great. Just use 800ml of milk instead of 1ltr. It works better for me.

I bought this after reading reviews. Thoroughly recommend. So, my old Lakeland yoghurt packed up over a year ago. I bought the new Lakeland yoghurt maker but have been struggling with the culture. I've traditionally used a small pot of Yeo as a starter, making yoghurt which would go on for months using a bit of each latest pot for the next culture. Despite this being successful for years I now found that, past 3-4 pots, the yoghurt no longer set & i had to buy another Yeo. I know it is not now recommended to use a shop yoghurt for making yoghurt more than a few times. So I looked around & found thus. Whilst appearing pricey in the initial outlay I am still making yoghurt from successive cultures derived from the first sachet. Currently I am on number 16, with a culture pot set aside & the yoghurt tasting & looking like it's from the initial culture. Thought my recipe might help: Lakeland yoghurt maker set to programme C2 at 42 degrees for 11 hours. 1 sachet Yorgourmet 1 litre Tesco UHT whole milk at room temperature (UHT doesn't need heating). Makes lovely tangy moderately set yogurt! Set aside 150g as next starter in a pot in the fridge. Repeat process after 4 days. Vodka! Will only

Don't waste your money on this product, it doesn't work, I wasted litres of milk to work, but it didn't.

Here’s the result using the sous-vide method: 6 hours at 43°C. Make sure to buy a good-quality whole milk. I used M&S Collection Cornish Creamery Whole Milk.

Lovely

Recently started making our own yogurt with powdered milk and heavy whipping cream powder again as dairy products in our area keep rising. Tried product which I purchased based on satisfied customer reviews, and I was not disappointed. Culture works as stated and helped create a slightly tangy thick yogurt. Directions for use were clear and easy to understand. It’s nice to know what is in your yogurt without worrying about additives and artificial flavors plus being able to select what you want to mix in the finished yogurt. Will definitely purchase again.

This was my first time ever to make yogurt but it was very easy and was successful. Reviews stating that it does not work likely did not follow instructions . I used whole cow milk. Two packets to a gallon of milk and followed the instructions and yogurt turned out great. I used a heated electric blanket to incubate. I just wrapped the blanket around the pot and set the blanket heat level to 5 which is medium, and 180°. This is a tart yogurt so even though the description does not state it, I think it's a Bulgarian yogurt because it's very tangy/ tart. If you don't like a very tart yogurt I would suggest getting a creamy or a sweet yogurt culture instead. For me though, I would buy again

Great product. Used 2 packs in 2 litres of milk. Worked perfectly. Great taste.

Ottimi e molto efficace. Rende un buon prodotto cremoso.

Work very well, I'll continue to purchase them.