Yogurt Starter Cultures - Freeze-Dried Starter for Balkan Style Plain Yogurt

I use this with an electric yoghurt maker, and the results are very good. After the first brew I kept back a starter for subsequent batches, and the carry-over works for numerous batches. I had one sachet fail completely, but now have the technique sorted!

Excellent. This works really well, is high quality and makes brilliant 24 hour SCD yoghurt. I am Coeliac and highly sensitive to gluten contamination and I am very well and healthy using this. I like the way they recommend using the last batch to make a new batch a couple of times

It made good yoghurt which does taste good and it is easy to make one you get started.

I made my first batch with the starter in the Lakeland yogurt maker last night, about 12 hours then made smaller batches from that in my Instant Pot this morning, only took about 4 hours & both have turned out really well, I used UHT milk with no boiling as it's easier & that was fine, lovely taste & texture, shop bought yogurt just doesn't compare & this is probably the best home made yogurt I've made.

I find this so easy to uses and the results are always good I use semi skimmed milk.Also what I like is the help you get from the company if you have a question the answer very quickly I will continue to use this product Thanks

The yoghurt seems has a nice flavour, but even on the second fermentation (using yoghurt from the first fermentation), our brilliant https://www.amazon.co.uk/Lakeland-Multi-Yogurt-Cheese-Maker/dp/B0752VYY9N takes more than one cycle to complete fermentation. This is not needed when I use, for example a spoonful of Yeo Valley yoghurt as a starter.

Wasn't convinced l would have good results, as very small amount of powder plus l used semiskimmed and added a tablespoon of dried milk. It's important to slowly bring to the boil the milk, learnt this on a cookery program. lts so you don't destroy the fat content of the milk.you follow their instructions, you defiantly will have yogurt.Will reorder.

These are easy to use and flavoured. I have jad success making dairy yougart, but have yet to suceed with alternative milks such as coconut, cashew or oatly. Hence the score of 4