Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)

Much better than the regular Acidophilus. Thicker and smoother. My method. Switch yogurt maker on to warm up. Heat milk to boiling. Cool to 42 degrees Celsius. Add culture and stir (don’t whisk). Set yoghurt maker to 42 degrees Celsius. C2. 12 hours. Add milk to yoghurt maker. First batch will be watery but use 3 heaped tablespoons from the bottom of first batch to make your second batch. Same method but make yoghurt for only 6 hours. Don’t ever let culture get above 42 degrees.

This works really well. I use a tablespoon of dried skimmed milk mixed in to semi-skimmed milk. Bring to the boil and cool to required temp. Mix in a sachet of starter culture and leave overnight in an easiyo container in an easiyo yoghurt maker. I then split some off into a 12 ice cube container and freeze. I have so far got 5 rounds of yoghurt from one starter with no problems at all. I use two defrosted cubes for the next starter if I haven't got any yoghurt. It is so simple and so much nicer than shop bought. So one sachet makes at least 5 large easiyo containers, plus the frozen ones. So approximately, 30 jars with one sachet! Just make sure everything is very clean before you start and you shouldn't have any problems. Investing in a yoghurt thermometer makes it easy too.

Ok

Makes a nice drinking yogurt. I don't think it's anywhere near as tart as the scientific name leads you to believe, I get it's a description of what the Lab's like and not what they make but just so you know, it's a creamy thick single to double cream consistency. It won't strain, just sits there clinging to the cheese cloth so you can't make it much thicker. I sieved it and used it for drinking like a Filmjölk. Without sieving it was a tad lumpy from the yogurt maker or attempt to strain.

It didn’t work for me.

This will turn your milk into something like yoghurt, but you'll get much better results in half the time by buying a live yoghurt from a grocer. I personally recommend FAGE brand as I have had good results with this. It has five bacteria compared to the one in here, and it gives a better consistency and flavor. If you have no freezer and you need a culture you can store for months before using, you could conceivably justify buying this. For reference, I used an InstantPot to make my yoghurt, and after seeding it with a starter I let it ferment for 24 hours as recommended. With live yoghurt as a starter instead, I get better results in 12 hours.

I have been very pleased with this product, and found it tastier, and much more economical than the EasyYo powders that I usually use. It was very well instructed, even a downloadable guide. I took other reviewers advice and added a tablespoon of milk powder, which gave me a thicker end result. I didn't have a thermometer, and it didn't matter, however I did use my old Lakeland yogurt making insulated flask, which proved perfect. I also had success with making further batches by just using a couple of spoonfuls of the yogurt as a base to start off another batch....which was almost as thick as the first batch. In all I was very happy with this product.

I wish I can rate them 10 and all I can say is how helpful they've been. I bought the first batch and because I wasn't aware of the process in yoghurt making using the live cultures, the yoghurt didn't come out the way I wanted it too. After contacting the customer services team they were extremely helpful in telling me all the details to get a successful batch and the process from beginning to end. They also send me out another one which was so successful and Ive had no problems since. I'm so glad to finslly get the hang of this. I would recommend though to get a good serving of the yoghurt is to use a yoghurt maker which always came out perfect. Thanks a lot Natural Probiotic for being more than helpful

This yogurt firmed up in about 8 hours in my sous vide cooker. I put the batch in a large mason jar at the temperature recommended by the company. Smooth, creamy yogurt without the tangy taste! Better than the premium yogurt that I have purchased in the past. And you can add your own fruit or whatever. I was actually surprised at how good it came out. Getting ready to make subsequent batches from initial batch so keeping my fingers crossed that it will be as good.

Il prodotto, come al solito, consegnato nei tempi previsto. Il produttore , qualche giorno prima della consegna , mi ha inviato via email informazioni utili (due documenti in pdf) sul come utilizzare e come preparare lo yogurt in modo corretto. Questi giorni l'ho preparato il mio primo yogurt. Ho usato solo una delle bustine e le altre due le ho conservato nel freezer. Pet per preparazione ho usato la macchina per il pane che ha anche il programma per lo yogurt. Ho semplicemente aggiunto 1l di latte intero e il contenuto di una busta con un tempo di 12h. Lo yogurt è venuto benissimo , un po' di siero ma va bene. Come consigliato ho messo qualche cucchiaio nel freezer come preparare il ghiaccio. Prossimo test usare questi cubetti di yogurt per il prossimo innesto.

Good product....as a matter of fact you can use one to two teaspoons of the yogurt as a starter too..,.tried it succesfully

El yogurt sale muy bien, eso sí, el primer cultivo hay que echarle como 13 horas y como mi máquina sólo programa 9 horas tuve que hacerlo en fin de semana. Hoy voy a hacer una tanda desde el yogurt con un poco de sirope de agave para endulzarlo porque es un pelín más ácido que el yogurt que sacas de uno comercial. También olvide congelar, el próximo que saque del sobrecito congelare en cubitera. Lo que no tengo claro es cuánto duran, yo los hice hace 11 días pero pretendo gastar hoy los que me quedan.

Ich bin wirklich begeistert von diesem Joghurtferment, das ich kürzlich ausprobiert habe. Als Liebhaber von selbstgemachtem Joghurt war ich auf der Suche nach einem hochwertigen Produkt, das mir die Herstellung meines Lieblingsjoghurts zu Hause ermöglicht, und dieses Ferment hat meine Erwartungen mehr als erfüllt. Zunächst einmal hat mich das ansprechende Packaging beeindruckt. Die Verpackung war nicht nur schön anzusehen, sondern enthielt auch eine äußerst ausführliche Anleitung zur Zubereitung des Joghurts. Als jemand, der gerne alles genau richtig macht, war ich dankbar für die klaren und einfachen Anweisungen, die mir halfen, den Prozess reibungslos zu gestalten. Der eigentliche Joghurt, der am Ende entstanden ist, war einfach köstlich. Die Konsistenz war perfekt cremig und der Geschmack war genau das, was ich mir erhofft hatte – angenehm mild und leicht säuerlich. Es war ein wahrer Genuss, diesen hausgemachten Joghurt zu genießen, der zudem auch noch reich an probiotischen Kulturen ist. Alles in allem kann ich dieses Joghurtferment mit reinem Lactobacillus Acidophilus uneingeschränkt empfehlen. Es liefert nicht nur ein fantastisches Ergebnis, sondern bietet auch eine erstklassige Anleitung für eine mühelose Zubereitung. Wer selbstgemachten Joghurt liebt, sollte dieses Produkt unbedingt ausprobieren!