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Very fresh and delicious pastry

Great product, amazing quality.

I've been using this product for a while now and I must say that I'm very impressed with it. It's very easy to use and provides consistent results. The packaging is also very attractive and modern. I highly recommend this product to anyone looking for a quality product that delivers results.

Turns out good every time

Not the best, but made acceptable mince pies.

Good

The jus-rol puff pastry is great so I thought this would also be good. Instead it tastes like cardboard. Wish I'd taken the time to make my own. Feels like a waste of the other ingredients I used.

I recently had a marathon bake off for a charity fund raising event and decided in order to save time, I would use Just-rol Shortcrust Pastry. Using the “Blind Baking” method. I would not recommend this product for the following reasons. 1) Despite following the instructions to the letter, the pastry shrinks by about 2-3 cms. In the baking process and the sides collapsed. Not good for making quiche or tarts. 2) Prior to baking, I fluted round the rims for presentation. As the pastry cooked, the fluting disappeared & I ended up with uneven thick rim. 3) The only way I could prevent the sides of my pastry tart case from shrinking & collapsing, was to leave a 3cm overhang of pastry. Thinking I would trim the pastry crust off once baked. This did not work and left a raggedy edge which was not good for presentation. This method also wastes a lot of pastry. 4) Which brings me to my final reason for never using this product again. To obtain a light crisp even bake, you can really only roll the pastry once. Any trimmings can not be re-used as the pastry becomes over worked & rubbery. I wondered if it’s because among its many ingredients, Palm Oil is the culprit. It’s a horrible product used to cut costs and should be removed from the Food Chain for more reasons you really don’t want me o write about.