RUCI Hopper Mix, Rice Flour and Coconut Milk Batter Mix to Make Crispy Sri Lankan Hoppers 450g
Product ID: 65719539
🌾100% gluten-free rice flour
🔥Fermented sourdough for authentic crispiness
🥥Organic coconut milk base
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🥥 Crisp up your kitchen with authentic Sri Lankan vibes!
RUCI Hopper Mix is a 450g pack of fermented rice flour and organic coconut milk batter designed to create authentic, crispy Sri Lankan hoppers. Vegan, gluten-free, and free from artificial additives, it yields 20-22 hoppers per pack and supports sustainable farming in Sri Lanka.
| ASIN | B01KPADD3A |
| Age Range Description | Adult |
| Allergen Information | Contains: Gluten Free |
| Allergen information | Contains: Gluten Free |
| Best Sellers Rank | 97,766 in Grocery ( See Top 100 in Grocery ) 439 in Bread Flour & Mixes |
| Brand | RUCI Taste of Sri Lanka |
| Brand Name | RUCI Taste of Sri Lanka |
| Cuisine | Sri Lankan |
| Customer Reviews | 3.8 out of 5 stars 51 Reviews |
| Diet Type | Vegan |
| Flavour | sourdough |
| Manufacturer | RUCI |
| Number of Items | 1 |
| Number of items | 1 |
| Size | 300 g (Pack of 1) |
| Specialty | Suitable for Vegetarians |
| Unit Count | 1.00 count |
B**.
👍
Very good product, made per instruction. Exact Ceylon hoppers. 24hrs resting improved the quality of hoppers and natural bubbles foamed in batter gave the hopper authentic appearance and also did taste well
D**6
Tasty
Bought as a present. Very well received and looking forward to tasting the results
A**R
Please help
I received the packet and am very excited to make hoppers. Please advise quantities for making 4 hoppers. It seems to only have the whole packet recipe. Thank you.
G**N
Disappointed
Very disappointed with the mix inspite of following instructions to the letter and will not be purchasing it again
C**E
It works
My husband is from Sri Lanka so I’m always looking for foods he remembers his mum making, I made hoppers for which he loved I would definitely buy them again
R**Y
This a specific batter. Mix with care and be cheffy
I have used this mix twice. I learned the lesson that their instructions make the batter too liquid. I rescued that effort by adding self-raising flour until I got to the correct consistency. When I made it a second time, I was much more sparing with the dissolved coconut milk. I made a thicker milk mixture, leaving room to add water to get to the right consistency. It worked. So, beware their instructions, be more cheffy. A much better mix is available from Nikado Company's Hopper Mixture that is available from some Asian stores in the UK. I have just made the Nikado mix, using genuine (not powdered) coconut milk - superb results!
T**R
Delicious!
Delicious! Easy to make and tastes just like the ones in London restaurants like Hoppers and Kolamba. You need a fairly large bowl to prepare the mix - my bowl was only medium and when I walked back in the kitchen, 30 mins after preparation, the batter was all over the work surface. Lol.
J**D
not like ordinary flour
not like ordinary flour.i heard a fish shop owner say he used it to make his batter, but it did not work for me,sorry
Trustpilot
2 months ago
2 weeks ago