If You Care Parchment Baking Paper, 70 sq ft

I've been making an effort to switch to cleaner, more natural products in my kitchen, and this "If You Care" parchment paper is a perfect find. I love that it's unbleached and totally chlorine-free, so I don't have to worry about unwanted chemicals touching my family's food. It also performs brilliantly—my Sunday batch of cookies slid right off the sheet, and cleanup was a breeze. It is absolutely worth paying a little extra for the quality and peace of mind.

I love this parchment paper because it’s natural and not full of chemicals. Works great and food doesn’t stick to it. This will now be my go to. Can’t wait to use the turkey bags for roasting turkey too.

--My favorite parchment baking paper. I much prefer it over the typical rolls of white parchment paper. The width of this paper is a little over a foot- maybe 13", which I think it is little narrower than the typical brands out there, which tend to measure 15" wide. I prefer this size, it suits all of my baking needs thus far, and I have been using this brand for several years.--Brown, Unbleached, and chlorine free.--Microwave safe and oven safe (to 428*F)--Sheets can be reused.--While I typically use it for baking cookies and such, sometimes I use it under meats instead of tin foil. If the sheet gets too wet, it can tear which is not out of the norm.--Some types of parchment paper have a matte side and a shiny side, this is the same on both sides- just basic brown paper that resists sticking.-- the container for the roll is all cardboard. The spot that runs the length of the container that is used to tear the paper is also cardboard; just has an edge to help the paper to tear. This is not perfect. Sometimes it tears easily, other times I find it easier to just grab a pair of scissors. This has never been a hindrance to my purchasing this product, but it could be a turn off for some, especially if used to other brands of bleached paper.--budget friendly. While I don't usually rate based on price (as everyone can determine for themselves what works for their budget), I do like to give a shout out to companies that make it reasonable to purchase their product on an on going basic whether it is purchased in store or on line. I first discovered this product alongside other typical parchment papers on the store shelf. The healthier aspect of it was appealing, as well as look of box, and the price as well. Sometimes it has been a little more than other offerings, sometimes less, but either direction the price has been about the same. Thank you!--In a pinch this brown (unbleached) paper makes for quick, cute wrapping paper. :)I hope this review finds you well, and that has been helpful to you. Take care!

The only Parchment paper I will use!!Let me elaborate: Rolling out the perfect pie dough, and enabling flawless transfer to pie pan - check, lining cookie sheets - check, cutting into squares and stuffing into muffin pans for "fancy & trendy" muffin cups - check, lining cake pans with perfect-not-a-crumb-lost results - check, lining tiny loaf pans - check, lining large baguette pans - check, lining & releasing ooey-gooey brownies from the pan - check, using in place of corn meal and a pizza peel for amazing brick oven pizza* - check, folding into see-through heirloom seed envelopes - check, tracing paper for sewing patterns and projects - check, toilet paper alternative - haha, kidding, but this stuff is seriously amazing and has so many uses!If you are a baker or aspire to be, this, If You Care FSC Certified Parchment Baking Paper, will up your game immediately. It has performed at or above my expectations for every task I've put it to. In my days as a farmers market vendor, it was an absolute godsend! My kitchen will never be without it...definitely can't say the same for the bleached white, thick as construction paper, always tearing while in use - but never tearing off the dang roll, huge roll of junk, being sold by "big W named baking supply company" - that stuff is a complete waste and not worth the cabinet space to store it.Back to the perfect parchment...*I mentioned I use it for brick-oven pizza, and I do realize it says right on the box that it is "oven safe to 428*F/220*C" and here I am using it in a 500*F oven on a brick pizza stone, but I'm telling you, it works so perfectly and after the typical 6-7 minutes to fully cook the pizza, the edges of the parchment are only just slightly blackened....that said, you should use some common sense (and of course set a timer!) it is thin paper in a really hot oven and could potentially catch fire - BUT in years of using it (somewhat) responsibly, I have never had that happen ;)If You Care...I know I do, so I really love that it's unbleached, love that it's not too thick - and not too thin, love the recycled packaging, love that it is compostable, love that the paper used is harvested for FSC certified forests....I could go on, but really, I've given more than enough reasons for you to add this to your cart NOW and have Amazon drop it at your door by the end of the week!Happy Baking!!Also, check out If You Care Unbleached Muffin liners - another kitchen must have!!

Really like that this parchment paper is unbleached, but it’s very hard to tear off. The perforation is not very sharp, so you have to rip it pretty hard, usually causing a very uneven tear. Besides that, it works great.

The wonders of parchment paper for baking was a discovery late in life. Now I have a roll in my kitchen drawer and a few spares in case there is a shortage. For those who are new to parchment paper, this is paper you can put in the oven. Try it. No more greasing pans, just roll out some of this paper, cut it and shape it in the pan or on a baking sheet. I have found many other uses for the product, too.

good paper, I cook lots of things in parchment. and makes nice cupcake baking papers

great..no more tin foil..use this to bake cookies