UMAMI Salt Koji – Premium Japanese Liquid Shio Koji | Gluten-Free Fermented Seasoning | White Koji Paste for Miso, Marinade, Sauce (6.35oz)

I followed some Youtube videos for a koji marinated prime rib, and boy did it change the game. I marinated it overnight and it really brought out a lot of umami flavor to the beef, and I felt it tenderized the meat as well. Will try again with other meats. It is a little expensive and I later realized my local Japanese market sells it for about 1/2 the price. BUT for people who do not have that option, I think it's great to be able to find it on Amazon!

STEAK, STEAK, STEAK. If you want a great reverse seared ribeye ........ USE THIS. SEE instructions on YouTube for SHIO KOJI STEAK. IT IS FABULOUS.

Great flavor. Nice element to boost umami flavor.

Makes your beef even more delicious and tender. WOW- every time I use this, my family comments on how tender and delicious the beef is. I normally grill NY Strip, so it is already good- but this throws it over the top. I use this as a marinade in addition to other spices, etc.

Worked very well for a Japanese recipe. Added a nice salty, umami flavor.

This was so yummy! I wish I knew about this before. Makes a great marinade for flank steak or chicken. Just rub it on and let it sit for 4 hours or more.

Works fine but a little pricey. Found a recipe where I made my own in a week at much lower cost.

I needed to buy a product with these ingredients for a test recipe. It is an amazing rub that will tenderize a flank steak in 4 hours. I will buy again. The recipe uses so little, and I eat so little beef that this will last a long time for me.

海の精の塩麹。美味しくて使いやすい。こればかりリピートしてる。

水っぽいので、残念。

塩分制限があり、味に物足りなさを感じる食生活の中で購入して良かったと思う商品です

これと醤油少々だけでたいてい美味しく味付けできます。 色々な塩麹を使いましたが、これ以外に使えなくなって大きいサイズでリピです。

お料理が苦手な私でも、コレひとつでなんとかなります。魚焼く前にちょっと漬けたり、ヨーグルトでクリームチーズ風を作ったり、いろいろ楽しめます。無添加で安心。