Mercer Culinary M23560 Renaissance, 6-Inch Flexible Boning Knife

This knife will take a beating and come back strong. I received the 8" chef as part of my knife kit, and after using wusthofs in kitchens I can say that what the Mercer reps say really is true. The price difference is simply because Mercer doesn't advertise, they don't pay celebrity chefs to use their knives. They have the quality and I would say better fit and finish quality than the other German knife Brand's I've tried for a lesser cost. Same steel, same edge retention but inexpensive

I use this at work to cut up mahi mahi and other larger fish. It holds an edge very well, and it is very attractive. It has virtually no bolster, so that you don't have to grind the bolster down when you are sharpening it. This is certainly one of the best knives for the price.

The blade looks fine, but the handle came with minor scratches and dents. I guess it’s because the packaging plastic shell doesn’t cover the handle. I’ll keep it as it doesn’t affect the performance much but it is a bit annoying. Update: I used it once and it's super sharp out of box. Good value.

Good quality

Works well to filet fish

Good knife, flexible, retains edge Why did you pick this product vs others?: Wanted a decent boning knife for an affordable price

Just received my boning knife. Im very satisfied with the quality, look and balance. The sharpness is perfect. Overall I couldn't have done better for the price.

Compares to my Wustoff classic knives…..great product and value