Heaviest leaf for processing and freezing. Best for markets demanding a thicker leaf for freezing, drying, or fresh use. Organic seeds. Organically grown. Chives might also help in the fight against cancer because they contain many antioxidants that help destroy free radicals and discourage the growth of cancerous cells and tumors. Wong and Ricci note that chives help your body produce glutathione, an agent that enables your body to identify toxins and other cancer-causing substances and eliminate them. Eating chives might help your body digest your food better and make use of more nutrients food offers. Chives work by getting rid of bacteria, yeast and fungi in your intestinal tract so that your entire digestive system works as it should. Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa O'Connor report in their book, "Grocery Gardening: Planting, Preparing and Preserving Fresh Food," that chives also have antibacterial capabilities that kill at least 30 strains of salmonella, which can cause intense digestive problems. Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
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