Yogurt Starter Cultures - Freeze-Dried cultures for Acidophilus Yogurt

Used the culture last week for the first time with a Lakeland Electric Yogurt maker and it turned out perfectly. It was thick and creamy, slightly sharp in taste. I am now on the second batch having saved a small amount from the first batch. Assuming this turns out OK I will then try making some soft cheese with it.

I haven't eaten homemade yoghurt since I was a kid in the seventies, but I thought I'd give it a try to cut out some plastic packaging from my life. I used the vonchef digital yogurt maker. Sadly there were some plasic bags and foam in the packaging of the machine (could do better) . For the first batch I left it set at factory settings- 8 hours at 42 degrees. It turned out like a yogurt flavoured drink. The next time I increased to 43 degrees for 10 hours, and it was perfect. I used UHT milk, which I warmed in the microwave till it was as warm as baby's milk. I also added some boiling water to the machine to get it started. For my next batch I'm going to try ome of the yoghurt I made as a starter.

Very reliable website, easy to interact with. Sachets of culture don't even need to be refrigerated, which is helpful. The yoghurt made with them has a good flavour and thickness, though it tends to separate. This can be resolved by stirring once it has been thoroughly chilled after making. Will definitely continue using this product. Ruth Kirk.

Great yogurt bacterial culture and so easy use. I have made very good soya yogurt using these culture. Highly recommended.

Works a treat. For best results, use full fat milk. It will also work fine with low fat milk.

I'm on my second batch using a spoonful of an earlier batch. It's hard to go wrong with this. I use a Lakeland yogurt maker, which is perfect, set the timer and let the yogurt culture work for a few hours. I use UHT whole milk, which is also perfect, and stick the milk in the microwave for two minutes, forty seconds, add the sachet, stir for a few minutes, stick the lid on and be patient while the magic works. What you get is a thick, tasty, healthy yogurt.

Used this as per instructions and yogurt is lumpy Made without this added and yoghurt is smooth & beautiful but add this to mix and it looks curdled. Tastes normal but consistency is wrong. Very expensive for something that I found to make my yoghurt not as nice as without it so money wasted. Not happy

I have a local source of very creamy probiotic yoghurt which I use when I can as the starter for my own yoghurt. However it is a drive away and when I am away from home for any time need a product that I can use to make my own probiotic yoghurts. These starter sachets are effective and convenient to use and make a very nice yoghurt

Still going years later! Great product

testé avec du lait entier de vache, incubé à 40 degrés pendant 24h, le résultat est satisfaisant, le goût est très doux sans saveur acide, la consistance du yaourt est assez ferme, (il serait encore + ferme si j'égouttais +, car je me contente de déverser sommairement le petit-lait qui se forme distinctement de la masse du yaourt)

El yogur se puede reutilizar una y otra vez sin perder la calidad. Después de más de 10 reutilizaciones el yogur sale como el primer día

Fabrication de yaourt dans yaourtière. Goût bulgare confirmé

Sehr zufrieden, geschmacklich sehr gut, es klappt jedesmal und es geht nichts mehr schief