Korean Food Korean Red Chili Powder (Gochugaru), Kimchi Seasoning, Vegan, No MSG, 250g

One of the best chilli powders ever ,very fresh and enhanced the flavor of your food ,its spicy and I love it !

I am pregnant and craved for kimchi—so not really looking for very spicy chili powder (gochugaru). I wanted a mild and flavorful one. I mixed it with a potato paste for my kimchi, and the result was very mild spiciness—just a deep, rich color and great flavor. What I Love About It: ✅ Not Spicy at All: If you’re sensitive to heat (or pregnant like me!), this is perfect. It adds color and depth without burning your mouth. ✅ Smooth & Fresh Flavor: It has a slightly smoky, naturally sweet taste that works beautifully in kimchi. ✅ Great Texture: The coarse flakes mix well into the paste and stick nicely to the cabbage. If you’re looking for a super mild gochugaru for kimchi or other Korean dishes, this is a great option. It’s flavorful without overwhelming heat, which makes it perfect for anyone who prefers a gentler spice level. Would definitely buy again!

I opted for this brand because it’s actually grown in Korea, unlike the more commonly found Gochugaru that’s grown in China. Unfortunately, a significant portion of the spice consumed in Korea today is produced in China. I find the Chinese spice to be sometimes bitter and musty, with a darker color, while the Korean spice is more refined and nuanced. It’s expensive, though, which would significantly increase the cost of making large batches. Despite this, it’s a great, clean-tasting gochugaru!

Grown and processed in Korea. A little pricey but would prefer not grown elsewhere as most of others are.

Very good quality red pepper powder.

Great flavor,used to make my hot chili oil.

This item was not what I was expecting. I have been ordering for four years, and this is not the usual product.

Lacking flavor. Korean brand but from China