HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

Description

🔪 Slice Like a Sushi Sensei — Elevate Your Kitchen Game!

The HOSHANHO 10-inch Yanagiba sushi knife combines traditional Japanese craftsmanship with cutting-edge 10Cr15CoMoV steel layered 8 times for exceptional durability and sharpness. Featuring a hand-polished double bevel edge at 12-15° and a stylish, ergonomic rosewood octagonal handle, this knife delivers precision slicing for sashimi, sushi, and delicate ingredients. Lightweight yet robust, it’s designed for both professional chefs and passionate home cooks seeking flawless cuts every time.