Kenwood Stand Mixer for Baking, Stylish Food Mixer, with K-beater, Dough Hook, Whisk and 6.7L Bowl, 1200W, KVL4100W, White

Perfect replacement for my inherited kenwood chef. Tried & returned a few others, if you bake a lot & make a lot of Buttercream worth the investment.

Decided on another Kenwood, the last one gave up the ghost after 52 years. Brilliant machine, well built, does what it says recommended. I tried a Bosch one first and sent it back, too many gizmos, crap design and built from plastic, keep away and get the Kenwood.

I've already have a kenwood mixer which has been in the family for a very long time, I just needed a new mixer which would cope mixing dough , so I opting on the Kenwood XL. The mixer arrive and straight away I made two loaves a bread in one mix using a 1kg of flour, the mixer it's self is pretty quite and wasn't under any strain mixer a big mix. im well happy with the machine can't recommend it enough.

I bought this to replace and old Kenwood that couldn't cope with bread making anymore. I make all our bread so it gets a lot of use. It's slightly less noisy than my old one and is a bit bigger and heavier. It still fits into the cupboard and I can lift it in and out easily. So far have not used the whisk function or added any of the many add-on's. For bread making and cake making it's great. It was a very good price too. If I get the same amount of use as the old one it will be very good value.

I’ve always wanted a Kenwood Chef and here it is! When I saw the price at £238 I just had to buy it. Whilst a silver one would have been nice, I’m more than happy to have got one in white at that price. Is it any good? Well, it’s actually flaming brilliant! It’s made of sturdy metal, it’s heavy and stable, and definitely does what it’s says on the box. Bread, pizza dough and cake batter made so far, all effortless. Instead of flour everywhere and ten minutes of kneading, I just threw all the ingredients in the bowl, turned it on and then sat watching YouTube for 10mins with a coffee. Once kneaded, you just easily slide the dough off the hook, into the bowl, cover with damp tea towel and let it rise. Just make sure you read the destructions first before using so you don’t try and go all out on the speed. It’s a fantastic device, but still subject to user error. I bought the mincer and sausage stuffing attachment, which works amazingly well, plus the blender for smoothies and shakes. I’m looking at the pasta maker attachment next, along with the ice cream maker. Go on, it’s well worth the money.

Great product, really sturdy and easy to use. Larger size, so good for baking large quantities. Only drawback for me is that the bowl is very deep and found it a bit tricky to spoon mixture out but this is the first time I have had one, so I’m still getting used to it.

I've no doubt that the kenwood mixer would have been as good as the one that we x have had for the past 30 years, unfortunately it broke down. This one we ordered had the wrong fitting on the dough hook and setting as we wanted it to bake bread it had to be sent back.

My third Kenwood in 26 years. That should speak for itself. Does all that I could ask of it. Made in China? Probably but what isn't?