Eat Meati Carne Asada Steak Mushroom Root Protein, 8.8 OZ

I have been vegetarian for almost 10 years and the love of my life smokes meats in his spare time and we both respected this product. It has a very good flavor that could go well with whatever seasoning you were aiming for and the texture is by far the best steak texture from vegetarian food I've ever had. I'm excited to buy this again and start incorporating it into new recipes!

Seriously, I was surprised at how much these taste like "real" steak. I've enjoyed these with rice, potatoes, and as steak tacos. I am officially obsessed and will raid my locak Whole Foods to stock up whenever they go on aale.

I love how the ingredients in this are pretty clean as compared to other vegetarian/vegan meat options. And its very surprising considering I think its WAY better than most of their competition. impossible meat and beyond meat have a odd smell and dyes added to them. And other alternatives usually have a lot of wheat or grain added. Somehow they were able to make a food with amazing taste and texture. I’ve tried two of their products and can’t wait to check out the others!

I’m giving 5 stars for the effort of creating meat alternatives. I could not comfortably swallow even one bite. The taste and texture is completely off. This is the first product that tastes like fake meat to me. Threw the whole thing away.

I've tried other veggie- based meat alternatives and this is definitely superior in flavor and juiciness. The texture is approaching a realistic meaty bite, but could use some refinement. Still, much closer than orher attempts, impressive nutrition, and makes a nice addition to chili, if not an entirely convincing carne asada.

I have been fully vegan for over 7 years and vegetarian for a decade before that. I’ll admit, I generally don’t eat “fake” meat, but the reviews were generally good so I thought I’d give this product a try.Terrible!! Did you ever chew on paper as a kid? I did. And this is very similar in texture. It is a very unpleasant chew. If you marinated cardboard in a just-ok sauce, you’d get a similar experience.The flavor is just ok. But anything good about the flavor is completely overwhelmed by the texture!And it’s expensive to boot!!! I strongly recommend skipping this one!

This is the steakiest thing I've had since giving up steak 11 years ago! Really yummy if you are a steak fan. I sautéed the thawed steak in an oiled pan as directed. I used a cast iron pan and it seared very well. It reminded me of a medium rare steak if that is/was your thing. I ate both steaks since they are only 130 calories each and a baked potato with some vegan plain yogurt and I am stuffed!! So this could also be a treat if you are limiting calories and/or watching your cholesterol. This is definitely great for a celebratory sort of meal.

I eat meat but always like to try meat alternatives and am open to trying a lot of things. This tasted great! Had a little kick to it. The texture is not quite the same as biting into a steak but the taste is great! I really like that it’s made from mushroom root. It’s a great meat alternative and I’d buy it again.