Man Jun Onigiri Sushi Starter Kit For Beginners, Easy Triangle Rice Ball Maker Set | Includes Nori Seaweed Laver Wrappers and Sushi Rice Mold - 20 Sheets + Shaper Mold (Pack of 1)

These are so easy to use with the help of the shaper they provide! Instructions are clear and easy to understand. Nori is well seasoned and tasty! Made a few of these for my lunch as well as my fiance's lunch. Only advice I have is to keep the sealer stickers close when wrapping, and always fully pack the rice into the mold, don't over fill it or they won't fit properly into the seaweed wrap.

I had been looking for an Onigiri kit to make this at home. It is absolutely perfect. So easy to use and has everything I need for yummy Onigir at home.

There is no English in directions, but the pictures depicted well enough to follow. Wrapping part was pretty easy, although unwrapping took a little practice. The first couple were falling apart. The trick is to put the sticker on straight and pull the tab fast and straight also. Couple of the wraps, the seaweed was sticking onto the wrapper. Most of them worked well. The plastic is preventing the seaweed from moisture of the rice, so it stays crispy. Overall it’s good.

Arrived on time, it’s a great way to make onigiri!!

i’m a big fan of onigiri and making it is pretty simple. never needed a kit, but for the hell of it i wanted itto be authentic with the plastic wrapping.this kit is affordable, comes with the pre wrapped seaweed and a foldable onigiri mold which was perfect. the directions are eady! i would recommend looking up videos if you need a better demonstration.make sure to use sticky style rice! i add kewpie mayo and furikake to my filling for better flavor. i will say, i kinda wish the seaweed had a little bit more flavor like a roasted salt flavor.pulling the plastic apart when unwrapping is a challenge but you’ll get used to it!

First time buying an "edible" product and I've gotta say, it sets the perfect tone to keep on shopping. It doesn't taste like seaweed which is perfect, it holds really well and it's also firm and soft at the same time. Just perfect for on the go snacks.

For context I am new to making rice balls. I live in the south so the availability for an authentic snack is hard to come by, hence why I ventured to make my own.In theory the instructions are fine, my technique needs work. I found myself in some similar situations as some of the other commentators where the rice would snag on the plastic film. Which is a pain because you want to try and be gentle but the wrapper is very tight. Upside to a tight wrapper though is freshness which this seaweed was.There is no taste if your wondering the texture is sort of crispy, but some bites were like chewing literal paper. But after a few munches you get past it. The smell is fishy a tad bit loud, so gum would be a strong suggestion if you had this for lunch at work.The mold that was provided, I’ll have to agree again with the community, it was small. Like I said I’m new to making my own but even I felt the triangle provided wasn't well proportioned to the long sheet of nori. There is always an inch and a half worth of nori overhang. Ideally you could just rip it off but it ruins the aesthetic and makes me feel like some sort of savage with a jagged edge of nori at the top of my little pyramid. Keep in mind I traveled with this so I would not have a pair of scissors handy and since it’s prepackaged in a wrapper cutting it prior would throw off the freshness of the sheet.This was a good starter tool for sure, so I’d recommend if your wanting to get a feel for making rice balls, especially for the price. I know amazons marketplace prices vary greatly depending on the vender. But 20 sheets of nori with stickers and a starter mold wasn’t bad for 7 bucks.

We have very limited shopping options and no one carries anything like this. I bought these and they worked perfectly. They come with a little foldable plastic guide to make sure that you make the correct size. I took some for lunch and coworkers were interested and jealous.