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๐ฝ๏ธ Unlock the secret umami weapon your kitchenโs been craving!
LKK Premium Mushroom Seasoning Powder is a 1kg plant-based umami booster made from shiitake and white button mushrooms. Free from MSG and gluten, it enhances soups, stir-fries, and broths with deep savory flavor. Ideal for vegan and vegetarian cooking, this bulk pack from trusted Lee Kum Kee delivers authentic Asian taste without artificial additives.






























| Asin | B0DH54CZBV |
| Country Of Origin | Hong Kong |
| Manufacturer | Petty Wood & Co Ltd |
| Product Dimensions | 10 x 10 x 19 cm; 65.2 g |
User
Improves flavour of any savoury food
Pretty much add this to any savoury food during cooking (I usually start with about 5ml in a meal for two, and see how it goes from there). Will add deep umami without really bringing any other flavours. I don't use it as sprinkle on already cooked food as it's a bit chalky when 'raw'.
User
Quick flavour hit
Great for most vegetarian dishes, brings a big flavour hit from just a teaspoon. Added it to pastas, stews, chili, fried rice and it always helps the flavour.
User
Super salty but works so well in dishes and is very versatile
I absolutely love this mushroom seasoning powder from Lee Kum Kee. It has quickly become one of my kitchen essentials. The flavour is rich, savoury and packed with umami savouriness, adding depth to almost any dish without overpowering the other ingredients. Although it only contains a small percentage of mushroom, the mushroom aroma and taste come through beautifully. It has a soft, fine texture and dissolves easily into liquids, much like a stock cube, without thickening the dish.The seasoning is super salty though, so I always make sure to adjust the rest of the recipe accordingly. At first, I didn't realise how salty it would be and made the mistake of directly adding a spoonful - I soon realised!! A little definitely goes a long way and I usually use it in place of salt now, much earlier on in the cooking process, then finish seasoning at the end, but I really don't think you need to add additional salt. The suggested ratio of one teaspoon to around 300 to 350ml of water works well for soups and stocks, but I now often also just add a pinch directly into sauces, risottos, stir fries, casseroles and stews. Iโve even used it in bolognese and cottage pie to boost the flavour. It works brilliantly as a base for ramen broth as well and is particularly good in risotto, giving it a delicious richness.What I really appreciate is its versatility. Despite its strong umami kick, it doesnโt drastically alter the dish or give it a strong mushroom taste. It just enhances the overall savoury profile. The tin is huge and excellent value for money, especially considering how little you need for each use. It comes in an airtight container with a resealable lid (you have to peel back the can first), and the quality is just what I expect from Lee Kum Kee (I already use their soy sauce). The ingredients are clearly listed, and although thereโs more salt than mushroom, the balance works perfectly. I trust this brand completely and use many of their other products, so I had no hesitation trying this one and Iโm really glad I did.
User
Unbeatable flavour at unbeatable price
Unbeatable flavour at unbeatable price
User
Not mushroom here
This is a product that I will always keep in my cupboard itโs got so many uses
User
Delicious!
Delicious!
User
Short B.B.E.
Large tin, plastic lid, sealed beneath the plastic lid so no tampering whatsoever. However, the best before date is for the 26th June 2026....we are on the final week of March 2026.Also would like to add that in the ingredients, there is ONLY 2% of Shiitakรจ powdered mushrooms & ONLY 1% of white button mushrooms, loads of flavour enhancers though the E-numbers have not been printed so here on the Island of Irรจland, we can find out exactly what the E-numbers are & if they're safe.... 3 stars given
User
Makes everything savoury taste better
If youโre looking for a flavour hit in mash, cheese sauce or bolognaise, stick a teaspoon of this magic stuff in. It gives a depth of flavour that even people who donโt like mushrooms will love. Itโs got salt in it, so use in quantities like you would season with salt.
User
Super zum abrunden von Speisen
Gutes Produkt um Suppen und Soรen den letzten Kick zu geben. In Zeiten in denen alle von Umami reden wollte ich das auch mal ausprobieren. Ich koche gerne und das auch jeden Tag. Ja, das Produkt schmeckt salzig, aber das kann man ja beim wรผrzen des Essens mit einrechnen. Am Ende ist der Pilz- Geschmack nicht mehr wahrnehmbar, das Essen schmeckt einfach irgendwie "runder", ich hoffe ihr wisst was ich meineโฆWerde ich auf jeden Fall wieder kaufen!
User
My Cousin
I'm trying this because my cousin in LA, California, recommended it. She does a lot of cooking and stated that it is a great product
User
Good umami flavour
I love this powder. Gives a nice mushroomy flavour to dishes or soup. It really enhances the flavour of the meal.
User
Exactly the Same
On timeAs expectedHave used this product for years.
User
sehr gut
Sehr gut, sehr gut, sehr gut. Ich benutze ganz oft.
Trustpilot
1 month ago
1 month ago