Waste Not Want Not - In the Kitchen: A Guide to Reducing Food Waste - Book 2 of the Alba's Journals Series
A**R
A Must-Have for Sustainable, Plant-Based Cooking!
I couldn't be more excited about Waste Not Want Not in the Kitchen by Dawn Punter! This book is a treasure trove of plant-based recipes and practical tips for reducing food waste, making it perfect for anyone looking to make a positive impact in their kitchen. Not only does it offer creative ways to use up ingredients you might otherwise toss, but it also helps save money along the way. The recipes are easy to follow and delicious, with options that appeal to both beginners and seasoned cooks. This book has quickly become a staple in my kitchen, and I highly recommend it to anyone wanting to make mindful and sustainable choices with their meals!
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