Hollander Chocolate Company Dutch Chocolate Cafe Sauce for Mocha, Hot Cocoa and Desserts - Perfect for Professional Baristas and Home Use - Net Weight 2.5kg/88oz (1.9L/64 Fluid Ounces) Large Bottle

I have been using this chocolate sauce in coffee drinks, especially homemade mochas, and I am impressed with the rich cocoa flavor. It tastes more like dark, high-quality chocolate than an overly sweet chocolate syrup. The Dutch-process cacao gives it a smooth, deep flavor without tasting artificial. The included pump is very convenient and makes it easy to control the amount without creating a sticky mess. The large bottle should last quite a while, although it does take up a fair amount of counter or pantry space. I also appreciate that it does not contain high-fructose corn syrup or artificial flavors. It works well in coffee, hot chocolate, over ice cream, and as a dessert topping. Overall, this is a good choice for anyone who wants a café-style chocolate sauce at home. It is especially suited for people who prefer a richer chocolate flavor rather than an extremely sweet syrup. It is a big bottle so make room in your fridge. One bottle lasts me about 6 weeks making daily mochas.

This product has saved me many trips to Starbucks! It has a good flavour and mixes well as a latte. I started with the smaller bottle but ended up buying the larger one after running out because it is so good!

I've been using this for both hot and iced espresso beverages, and the drinks taste better than the comparable versions I've had from most coffee shops. I have tried two previous highly-rated brands, but this one is by far my favorite. There is no weird metallic aftertaste, the consistency is incredibly smooth, and the flavor, texture, and deep rich color strongly remind me of chocolate fudge. It's also versatile enough that my teenager occasionally uses it on his ice cream or as a dip for apple slices. ​As for the packaging, I had no trouble installing the pump, have had no issues with the functionality, and haven't had any leaks. I keep the bottle right next to my coffee supplies. ​Here are my go-to recipes: ​☕ Standard Hot or Iced Coffee: Step A: Put a pump of syrup in your mug or glass. Step B: Add milk and stir. Step C: Pour the hot or chilled coffee slowly over it to keep the sweet flavor, then stir again. ​🔥 Hot Espresso Drinks: Step A: Put a pump of syrup in your coffee cup. Step B: Pull a shot of espresso over it and stir gently. Step C: Add regular or steamed oat milk. ​🧊 Iced Espresso Drinks: Step A: Put two pumps of syrup in a steaming pitcher. Step B: Pull two shots of espresso directly into the pitcher. Step C: Steam everything together until it gets to about 98°F. Step D: Pour the warm mixture into a hyper-chiller cup or a stainless steel cup from the freezer. Step E: Let it sit for a minute to cool. Step F: Pour over a few ice cubes or a single large cube, gently stir, and enjoy!

I used to go to a coffee shop in Montreal that used this for their mochas and it was the BEST mocha ive ever had and then I moved so obviously I had to find this. I couldn't recommend it more, it is a little pricy compared to the other chocolate syrups but you really taste the quality. As someone who'd go out to cafes to buy coffees daily, Ive stopped because this makes my coffee taste better. I would store this in the fridge just because I've read reviews about it going bad in a couple months if left in room temp. It's also a pretty big bottle so it's gonna last you a while. I normally put in one full pump in my daily coffee and its the perfect sweetness.

This chocolate mixes perfectly well in hot and cold drinks. Very tasty!