AnolonProfessional Saucepans -16, 18 and 20cm-Premium Non Stick Sauce Pans with Glass lids Anodised cookware - Oven and Dishwasher Safe, hard-anodized_aluminum, Black, Set of 3

Having gone for cheaper non-stick pans over the years, I decided to try this one (and also the larger 24cm one)-and they are brilliant and I wish I’d bought them years ago, they are decidedly worth the extra cost.They cook beautifully and evenly and no signs of sticking. They can be used also in the oven for tarte tatin (another reason I tried them).I have found them very easy to clean, either by hand, or they can go in the dishwasher.Highly recommended.

so far its matching up to the small one Ive been using for 6 years.very durable and no plastic coating to damage.

Great non-stick coating, easy to clean, let down by it's lightweight (probably cost cutting) design if the saucepans are not full there is a consistent risk of tipping, shame for what is a somewhat overpriced product for the quality 🤔

These are really great pans, fantastic non-stick and really almost impossible to burn on food. The base is really thick and distributes heat very evenly.I bought this set for my son, as I have my own, he loves them too.

These are great pans if taken care of (the Spontex Brilliant Scourer is good), but hard to find lids for. I contacted the manufacturer trying to find lids that fit, but they said 'due to the sloped sides of most frying pans, a lid would not properly fit the pan'. Furthermore, 'we don't recommend to use lids on them due to the design of the rims. Over time it could damage the non-stick lining that is on the rim and it could break down and lose its coating', and 'any damage that occurs wouldn't be covered under the terms of the warranty that the product holds'. While I don't think the non-stick lining on the rim is that important (the rim does not come into contact with the contents of the pan), it is hard to get a lid that fits. The one I had for my old Anolon frying pan does not fit exactly, but sort of sits on top of the rim. Will have to keep looking for a good lid, I guess.

We've had an Anolon pan for years, maybe 15 or 20, so when it suddenly lost its non stick qualities i simply shopped for another. It has all the weight, sturdiness and non-stickiness we need both on hob and in oven. And extremely good value.

I bought this to replace a pan of the same brand that had been damaged. It is my go to pan for anything that might be sticky.

First of all, it is a very sturdy, heavy weight pan, does not tip over on the gas hob like some others do. However, the outside coating on the bottom of the pan gradually comes off with washing in the dishwasher (always top rack), revealing aluminium base. Inside is ok, but after 3 months of use the outside base is silver. I also have the same frying pan and it deteriorated similarly. Maybe should not put it in the dishwasher. However, the manufacturer should not state it is dishwasher safe and life long guarantee.I really like cooking in it though. I feel you need to prepare the non stick pans are always out after a few years, despite anything claimed on the tag. At least these are more sturdy than others.