Manual forging Kitchen Knife Chef's Meat Cleaver Butcher Knife Vegetable Cutter with (Red handle)

Wether you chopping veggies, filleting a fish, or cutting up meat this is a fantastic knife. Remember to keep it oiled!

Love it

Best knife I’ve used in years! It’s Versatel, great hand fit, and all around an amazing knife! I would recommend this( and I have) to anyone!!

Junk edge curled over on a little chicken bone

This knife is no light weight. It’s big and heavy, but not so heavy I can’t use it and I have small hands and stand 5’3. I also watch those Facebook Yellow Teeth cooking videos. I saw the Almazan Cleaver with its fancy sheath, couldn’t justify the over 100 dollar price tag. I decided to look around and found this with a coupon and it was a lot less. I read the reviews and go worried it would be dull, ugly. I decided I can always return it, so I watched a bunch of video on YouTube and came across one from JunsKitchen called Polishing a Rusty Knife and ordered a Medium Grade Millstone Mastermind Green # 2000 of Shaputon Blade by Shapton, and a KING KW65 1000/6000 Grit Combination Whetstone with Plastic Base by KING to polish my new cleaver. I love this cleaver.

knife that is ful of rust. I received the knife today and spent hours cleaning it, the rust was ridiculous and it could have been shaper. Also the paperwork is all in Chinese so I do not have a way to understand the care instructions, There is no sheath and the handle isn’t even centered/ with major flaws

Love this knife it’s turned into my go to heavy knife. There are some others out there that are more expensive. Don’t waste your money on those. This one is just as good.

Blade is dull, junk.