Chefman Electric Deli Slicer With Adjustable Slices, Stainless Steel Blades, Safe Feet - For Ham, Cheese, Bread, Fruit & Veggies

Works good, easy clean, slices good, I suggest wearing no cut gloves as blade is open. Blade is easy to remove for cleaning and slide folds out also to clean easy. I use food grade grease on blade and slide after cleaning before storing away. So far no issues and continues to work same as when I first got it. I would recommend for home use but not commercial use.

My last food slicer lasted well over 30 years. This one, hopefully, will last just as long. Easy to use, easy to adjust for just the right thickness of slices. Even with my meat mostly frozen, the slicer had no problem getting through the meat. If you're considering a meat slicer, this is one to look at. The only sticking point was the ease of cleaning. More of the machine should be easy to disassemble so the user can get every little bit of meat out of the housing.

The slicer is great for the money. It cuts well, and you can adjust the thickness of whatever you're slicing. Cheese is sliced very easily, and this slicer does a fantastic job of it. Meats slice well too, although you'll need to use the handy push stick they include with the slicer. Some times the meat gets slippery. The blade is very sharp, and it comes off easily to clean. It has a twist lock to keep the blade in place. I'm giving it 4 stars because of the noise. It kind of sounds like a jet engine when running. It's got a whistling sound like a jet. Over all, this is a great gift for those who love kitchen gadgets, and love to save money by buying meat and cheese in bulk blocks. The quality of the machine is ok. It's what you would expect from what you pay for it. But if you take care of it, clean it, and give a little maintenance on it, it will last you a long time. You can also get replacement blades for this machine from its manufacturer. Happy Cooking!

I was torn between giving this a 5 or a 4 star review. But since they made no statement of being a professional grade slicer, this appliance, in a price to performance analysis, clearly deserves a 5 star review. It's not a professional slicer. Yet for home usage, it performs above others I have used in my 67 years. So far, I've used it to cut charcuterie of meats & cheese, plus artisan breads. Meats and cheeses it did effortlessly, and the quality of the cut was much the same as in any butcher shop. The harder crusts of some drier bread did slow the blade down slightly. But here too, a clean cut. Size of bread loaf could become a problem for some 1lb (plus) round loaves. But, half pound round and oval 1lb are not a problem. So, it really comes down to what you want to use it for. If you want to use it for butchering (and cutting bones) it would be better to go with a 5x to 10x more expensive professional grade cutter. If you want to have it for home usage, it's spot on, and at a good price for the quality and performance it delivers.

I bought this slicer because I liked the price, the brand name, and because the blade size and alleged motor power. I never owned an electric Deli Slicer before, and I mainly wanted one for slicing hard salami. It looks very well made. Unfortunately once I actually tried it, I was very disappointed. First, the motor turns the blade pretty slow, and as soon as it the blade hits the food it slows even further. Second, no matter how thin you set the guard, once the food hits the blade the force twists the guide and the guard apart and the slices end up being thicker than you want. Third, the plastic food shield has spikes on it that are supposed to bite into the food for safety. But those spikes are long enough to actually get cut off by the blade and now my spikes are a bit flat on the end. (I didn't notice how they tasted.) Finally (and worst of all) the sliding food tray has one guide wheel all the way on the front end, and no support on the back end where the food rests. Any food that is heavy (like salami) will weigh down the sliding tray and as you push the food through the blade, distort it enough that it makes contact with the blade. My food tray has a chewed up rear edge and my slices end up with tiny flecks of black plastic. I imagine that if you only use it for lightweight, soft food it would be a breeze. But you can slice that yourself with a good knife. For hard salami, it is NOT GOOD. I also tried it with a softer roast. On very thin, it shredded a lot of the meat, so that the entire blade area was full of small pieces of meat. I had to keep turning off to collect my shreds. About half of my roast ended up as shredded beef. My suggestion to the company would be to a) add a second guide wheel underneath the rear edge of the food tray to support it better, and b) maybe make the business edge of the food tray slightly tapered or curved so that it can't get sliced away by the blade. Of course this could make the last slice of food get stuck it that space...

Works great!

The motor will burn up with very little use. The warranty is the same as no warranty...It says there is one but try to use it. If you want something to last, this is not it. So I had mine for 5 months, used it about 4 times a month, about 15 minutes each time. Sliced for about 3 minutes and then rested while I prepped what I sliced. Then it made a squealing sound and smoke started coming out of the machine. I believe the motor burnt up. I took it apart and the wings look like they broke off somehow. Went through the steps for the warranty to no avail. Anyway, it slices thin but crooked and that was okay for my purposes. Things to consider...If you are looking for something, short time with little use, this is it. The price is right and you can probably buy another and still be cheaper than buying one that will last. However, if you want something to last with an honorable warranty, pass on this one. All I did was add the cost of this to a much better slicer when I should have just purchased a better one in the first place…just saying. Warranty response: Thank you for filing a case with Chefman Support! We're happy to help you with every step of your culinary journey. One of our experts will get back to you within 2-3 business days. 2 days later: Thank you so much for reaching out and sending this over. I am so sorry to see this. I would like to schedule a call with you to discuss what happened. Is there a good time to reach you on Monday? Responded to this 4 times....nothing.

Great size for home use.. the motor is powerful enough to slice through a corned beef brisket with ease and sliced very thin how I like it. The motor could use a little more torque for me but if you just don't try to cut too fast then it will work perfectly. Easy to disassemble and clean but a little tricky to get everything back and in place. Some things don't come apart to clean so you have to move things around to get in all the smaller areas .. overall it's a great buy and addition to my kitchen. Great price and better than expected product.

Bom produto. Um pouco pequeno.

“The Chefman slicer is a must-have! It delivers precise, even slices effortlessly and makes meal prep a breeze. Durable, efficient, and easy to clean – it’s perfect for both casual cooking and serious home chefs!”

Mon conjoint l'adore. Fais de belles tranches, plusieurs épaisseurs disponible, se nettoie bien

Un articulo muy bueno, cumple su funcion, el material muy resistente y de buena calidad.

Muy buen tamaño práctico y perfecto