Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

I was sceptical about canned kimchi,but this stuff is actually really good! Highly recommend

I love this brand so much. Not spicy, a great portion size and so much flavor! I usually use half a can to top rice or ramyun and it's an instant pop of flavor.

Canned kimchi is a new thing to me. It’s shelf stable and has a decent flavor. The serving size s decent and because it’s shelf stable the serving size is perfect for a quick steamed rice and kimchi snack. Or supplement with a nice ramen dish. While not the most flavorful it is a handy kitchen stable to have in case you need a smaller supply. I will use this again in the future. Texture and taste make this a decent kitchen use item. Highly suggested.

I love good kimchi and couldn't take it with me on a hike or road trip. This is the perfect way to take it with me

This kimchi is yummy. Perhaps it's my huge appetite for Kimchi, but I question the small amount and value. One can serves one, maybe at most, two. After figuring out what this would cost if I ordered enough for the various meals for which we'd use it, I've begun to make my own! Much better value, and tastes really good, super fresh. I'd give this a five star for flavor and texture; the three stars is for cost.

So far, I don't use kimchi for a lot of recipes, but for the one tried-and-true Korean-inspired recipe that my husband and I both like, this brand has been excellent. I buy this over and over.

Quality was really poor, literally tasted like tinned cabbage. I was honestly really disappointed.

Wasn't sure if I'd like it. But it's actually pretty good. It's spicy. Not a disappointment.