Viva Doria Allulose Sweetener, 5 lb (2.27 kg) | Zero Calorie Sugar Substitute | Great for Coffee, Tea, Cooking and Baking | Keto Friendly | Non-Erythritol, GMO Free, Gluten Free & Vegan Sweetener

I've purchased this blend twice now, and the product was great both times. As someone who eats ketogenically, I really value that this does NOT spike my blood glucose, and does not upset my stomach. The taste is very clean, not 'cold" like xylitol or erythritol, and as far as I can tell, does not negatively cross the blood/brain barrier. I'll continue to buy this.

I prefer allulose as my alternative sweetener for my dietary needs. This one is a good value and good quality. It tastes as it should. This is a huge bag and will last me a while, and when I need more I will purchase again.

Excellent product. Please note, it does not taste like sugar, so if that is what you are looking for you will have to buy a bag of sugar. For my diabetic comrades, I find the taste acceptable in coffee and tea among other things. Once you set your taste buds expectations it is easy to appreciate it. I did not detect an after-taste as I have with other non-sugar sweeteners. Also it does not cause blood sugar spikes. It actually seems to lower my blood sugars overall, not in a dramatic way, but perceptible. My daughter used it to make cranberry sauce and it was very good. Be mindful when using, because excessive amounts can cause bloating and upset stomach.

Easy to use. Allulose is Preferred as a sugar substitute. Not as sweet as posted, but taste varies. Used it for preparing home made sugar-free fruit (Cumquat, raspberry) jam. Quite good.

This is an affordable large bag of allulose. Allulose is a good sweetener, but it takes 3x as much by volume to equal a similar amount of sugar.

I ordered this item specifically for baking, in particular, as a substitute for sugar in pumpkin pies. I'm known for my Thanksgiving pumpkin pies. I baked my usual 5 pies for friends. As they're expected every Thanksgiving, I made sure to ask everyone if they had any issues with allulose. No one did, so I used this instead of sugar. To a one, everyone (as usual) loved the pies. No one said they tasted any different from the pies I made using sugar. There is one thing with allulose that needs mention. It's not as sweet as regular sugar, so to compensate, you should follow the guidelines you can find online. I consistently think dessert recipes call for too much sugar, making things overly sweet. If you feel the same way, my suggestion is to use a 1 to 1 allulose to sugar ratio. If you like really sweet desserts, then again, go with the suggestions you'll find online. I'll be using this sweetener for my Christmas cookies. But as I mentioned, I'll ask beforehand if any of the recipients have any issues with allulose. SEASONAL ADDENDUM - I used this for all my Christmas cookies. They came out beautifully and were their usual hit.

This product is perfect for my glucose stability mission. I was missing that little bit of sugar in my coffee and this substitutes perfectly. I've also used in some homemade bread recipes and can replace stevia with it in my cocoa, coconut oil glycemic index friendly treats. It hasn't bothered my stomach, though I haven't used large quantities in any sitting. It tastes and feels like white refined sugar and doesn't have an aftertaste like stevia. It's price point is very reasonable, especially if you use it as a coffee sweetener or in small quantities. I haven't tried baking anything like cake or cookies, we're the expense might seem a little high due to the amount you would need to use to make a batch. 5lbs should last me several months.

Tastes good, but clearly labeled made in China when you get it and no disclosure on Amazon. We have no idea what this is made from and if tested for heavy metals? Will not buy again. Make an Organic American version!