King Soba 3-PACK Organic Sweet Potato & Buckwheat Noodles 250g per pack

If you follow the instructions these are great: (I even cooked them in the microwave -stirring vigorously to seperate with a fork every 2 mins). Rinsing in cold water and a spot of sesame or olive oil keeps them separate for inclusion in stir fry or saladdishes. V tasty!

Buying our second pack. These are great, no problems with them sticking together like others say. I mix it with a Maggi noodles seasoning sachet (throw out their rubbish noodles) ans add these instead. Takes a touch longer, but worth it for the health benefits. No guilt instant ramen!

These stick together after cooking, so instead of noodles, you get a cake of gooey noodles. Inedible.

Good flavour, but there is no method I can find to stop it clumping into a gooey mess! I could not serve this to anybody else, but am happy eating it myself. I would actually buy again!

Just ok.

Delivered very quick and in perfect condition. During cooking noodles the smell of buckwheat is slightly overpowering but once noodles are drained and seasoned they are perfect. They absorb the spices very well. They have amazing texture. They don’t stick together. I am really pleased with them. They do have slightly nutty taste to them without seasoning.

Good alternative to pasta once in a while.

Excellent flavours, Gluten free, great addition to any meal. Very good value for money

I had a really hard time finding buckwheat pasta made without wheat. Ifound one other brand and it just fell apart. Love that not only is this one gluten free, but it's made with sweet potato. Good, neutral taste. Doesn't taste very strong of buckwheat, and i wouldn't know it had sweet potato unless you told me. Glad i read other reviews that mentioned the wrappers! Remove each sleeve of noodles and undo the wrapper - DON'T JUST DUMP THE WHOLE PACKAGE IN THE WATER! It seemed to make less than a regular package of spaghetti. We are no more (maybe even less) than usual, and the were no leftovers. From a typical package of spaghetti we have another serving or 2 left over.

I love the noodles but don't forget to use lots of water when you cook them

I have immune issues and a gluten allergy so my mom will get me things from the owajamia in Seattle (I'm in tx). This was so yummy, I kept the bag. I'm so glad it's on Amazon now cause it's easy to cook, has fiber (hard to keep up with gf) and because it's quality, it's very tasty. 10 out of 10. Good pasta.

Most soba noodles are made with wheat flour and only a little buckwheat flour; these are almost entirely buckwheat flour and are certified gluten free. I haven't figured out how to keep them from clumping and sticking while cooking, but apart from that they taste great and are the only soba noodle option for a celiac person like me.

& tastes good! A perfect sub for ramen noodles. Doesn’t disintegrate Taste leans toward soba noodles.