Meat Slicer, Two 7.5” Stainless Steel Blades, 200W DC Motor

Getting raw pork or chicken sliced thin enough for hot pot or stir-fry has always been a frustrating process — half-freeze the meat, use your sharpest knife, try to keep the slices even, fail. I'd been thinking about getting a home slicer for probably two years. Finally pulled the trigger, it arrived May 20th. Taking it out of the box: heavier than I expected, which actually felt reassuring. It's got real mass to it — doesn't shift around on the counter when you're running meat through. The blades come pre-mounted, and there's not much setup between unboxing and actually slicing something.First use was pork belly for hot pot. Dialed down to about 2–3mm and ran half a pound through. Slices came out even, which genuinely never happens when I do it by hand. Since then I've used it probably 7 or 8 times — raw pork shoulder, chicken breast, beef for bulgogi, some cheese, a sourdough loaf once. Everything sliced cleanly without me having to fight it. The motor has real power behind it — you can feel it when cold raw meat hits the blade — and it doesn't slow down or strain the way I'd expected from a home appliance at this price. Thickness adjusts smoothly, slices land in the tray without bunching, and it's quieter than I expected. Not silent, but not disruptive either.The cleanup surprised me. I'd assumed something like this would be a production to wash, but the blade assembly and tray both detach and rinse under the sink in about 5–7 minutes if you do it right after slicing while everything is still fresh. That matters more than I realized — I actually use it regularly instead of leaving it in a cabinet.If you're planning to push serious volume through it quickly, just know the feed pusher and the rod mechanism are noticeably lighter plastic than the rest of the machine. The body and blade feel built to last; those parts feel like a cost cut. For normal home use — a pound or two per session, casual pace — I haven't had any issue. But I'm deliberate about not forcing it, and I wouldn't expect those parts to hold up under heavy semi-regular use.It now permanently occupies a chunk of counter space, and I'm completely fine with that. If half-freezing meat and fighting with a knife every time you want even slices is something you've just been living with, this fixes it. Anyway, it works. Really glad I finally got one.

I purchased this slicer just to cut my homemade bread and it is the best bread slicer I have ever bought!!! I can cut slices much thinner than I ever thought possible! This is a much better method for slicing bread than any knife I ever tried. Slow and steady is all you need to know and you will have a full loaf sliced in three minutes. It is lightweight, easy to move and the cups on the bottom hold it in place. When you lift it, if one stays stuck, just slide it off the counter to release. Of course you do need to keep it clean, which really does not take a lot. It is a breeze to disassemble, hand wash and dry and reassemble. So glad I found this OSTBA Bread Slicer. Who needs meat when you can have beautifully sliced homemade bread!!!

Great product for the price. Slices through meats, etc. easily and is very easy to clean. The machine itself is metal and well made.I subtracted a star because the meat pusher (not sure the proper term) is poorly made. It is cheap plastic and could easily break.

Not a heavy duty slicer by any stretch but does what I bought it for perfectly. Roast beef, chicken (cooked or raw), onions, tomatoes, potatoes... all kinds of light-duty slicing. Hosted a party where we served 40+ people roast beef sandwiches and used this slicer to slice everything for the sandwiches for the beef to the fixins. Huge time saver. If you push too hard, you'll slow the blade but take your time and it does just fine.

Good for the price! Feels a little flimsy and can be a little difficult to clean fully but cuts pretty quick and is all metal other than the hand guard.

I bought this a few months ago when I decided to stop buying bread and make my own. But I couldn't cut an even slice to save my life. Since then, we've used it every single day, some days twice. We use our hands to push the bread at the beginning, then use the plastic pusher to be safe once the loaf is about half way done. The slice thickness adjuster is easy to use and understand, once you know which settings give you the thickness you want. Make sure to use the serrated blade for bread, and if you plan to use it a lot, like I do, you'll be a lot happier if you can keep it on a counter. But if you sliced all your bread at the same time, storing it in between wouldn't be terrible. It takes up about a square foot of counter space. I'm very happy with this appliance. It's easy to use and such a relief to have uniform bread slices every time!

Excellent slicer for a reasonable price

I love this slicer ,easy to clean, great value, I use mainly to cut my homemade bread , lunch meat

Tiny but mighty! Blades are easy to change and comes apart east for cleanup.The only downside is it would be better if it had a larger slide area, for larger pieces of meat.

For 120$ I’m quite impressed. I switched to the smooth blade. I haven’t tried the serrated blade. It cut semi hard cured meat consistent thickness, I had it set to 1mm and it cut quite well.Getting paper thin slices was a bit more of a challenge but that can be user error. We tried moist cheese it worked well.I tried it and said if I didn’t like it I would return it. We are keeping this.The consthe blade is a bit of a challenge to put back on and get seated in the gears.all the gears are plastic. For occasional use it would likely be ok it’s not something I would use daily.The suction feet don’t work that well. But it was easy enough to hold and cut.Sometimes the meat gets jammed behind the blade. I had it happen a couple of times. A mild annoyance but it beats cutting with a knife.Cleaning can be a bit of chore. I wiped it down and used food grade sanitizer on all contact surfaces.

sa vos coup tres bien fait sa marche a merveille et c est tres securitere ....j ai travailler comme boucher

It's a nice machine but the blades are not super sharpe, I'll need to find a way to sharpen them. Just trying to cut Chorizo and the blade was tearing the meat.

Looks great works even better would recommend to anyone