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| Best Sellers Rank | #38,514 in Books ( See Top 100 in Books ) #23 in Herb, Spice & Condiment Cooking #58 in Cooking Encyclopedias #81 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (997) |
| Dimensions | 8 x 1.88 x 10.3 inches |
| Edition | First Edition |
| ISBN-10 | 031624418X |
| ISBN-13 | 978-0316244183 |
| Item Weight | 3.75 pounds |
| Language | English |
| Print length | 576 pages |
| Publication date | October 14, 2014 |
| Publisher | Voracious |
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