14-Egg Two-Tier Egg Cooker, Steel Plate, Auto Shut-Off | Soft, Medium, Hard Boiled, Poach, Omelet, EGC1215B

I wish I had bought this egg cooker sooner. I use it several times a week, and it has made preparing eggs so much easier. Whether I'm making hard-boiled eggs for meal prep, soft-boiled eggs for breakfast, or poached eggs on the weekend, everything comes out consistently cooked every time. The 14-egg capacity is great for larger families or anyone who likes to prep food ahead of time. I especially appreciate the automatic shut-off feature—no more watching the stove or worrying about overcooking. The included measuring cup makes it easy to get the exact doneness you want, and the piercing pin helps prevent cracked shells. Cleanup is simple, and the stainless-steel heating plate has held up well after months of use. It takes up very little counter space and is much more convenient than boiling eggs on the stovetop. I've also used it to make omelets, which turned out surprisingly fluffy. Overall, this is one of those small kitchen appliances that actually gets used regularly. It saves time, delivers consistent results, and is well worth the price. Highly recommended!

This little egg cooker is a game changer, it hard boils 14 eggs, in less time then it takes to boil them what’s good about it is that you don’t have to boil water and time it, it automatically shuts off when it is done. You can make poached eggs and omelettes in it also. It can be used for six eggs or if you are making more it has an extension to make more. It comes with the two trays, the omelette tray, the poached egg tray, and a measuring cup. They are easier to peel when using this. It makes cooking eggs a breeze.

This easy egg cooker is just that. It’s compact, sturdy and boils egggs to perfection. Clean up is a breeze. Rinse off and wipe down. It’s faster than boiling water for eggs. One thing to note is watch out for the steam coming out of the lid during cooking.

This egg cooker really does make the process faster and more convenient if you eat eggs regularly. It can handle up to 14 eggs at once, which is great for meal prepping or breakfast for the whole family. I’ve used it for soft, medium, and hard-boiled eggs, and once you get the water measurements right, it cooks pretty evenly. The measuring cup with markings helps, but you’ll still need to do some trial and error based on your personal preference. The unit is compact, so it doesn’t take up much space, and the black and stainless steel design looks nice on the counter. It also heats up quickly, which helps keep cook time short — way faster than waiting for a pot of water to boil on the stove. The included trays for omelets and poached eggs are a nice bonus, though they're really only sized for a small single serving. Now for the downside: there’s no buzzer or beep when it finishes. The only indicator is the small light turning off, and if you’re not watching closely, it’s really easy to miss. That means your eggs can quickly go from just right to overcooked if you’re not paying attention — definitely not a set-it-and-forget-it situation. Also, the stainless steel heating plate gets a crusty buildup after each use — mostly from mineral deposits or egg drips. It’s not difficult to clean, but it does require an extra step. The manual recommends letting the plate cool and then wiping it with white vinegar, which works pretty well if you let it soak briefly. Skipping this step will lead to buildup over time, so regular cleaning is a must. There’s no cord storage either, so the cord tends to flop around a bit when putting it away, and the plastic dome lid feels a little fragile — something to be careful with when handling or storing. Despite those small issues, the convenience factor is still high. Once you get into a routine with how much water to use and keep an eye on the timing, it’s a handy tool to have around. Just don’t wander off while it’s cooking.

I love my egg cooker. I've used it eight times so far. You have to make sure you get the right amount of water in the cooker. If you cook jumbo eggs sometimes they will pop open, but will still be good. I've only ever made hard boiled eggs out of this and I'm very satisfied with the results (but you can make different types of eggs as well). My oven broke about 6 years ago so I've not been able to use the oven or the stove top, so this has been great being able to eat my hard boiled eggs again. The bonus part of this is that it uses a lot less electricity than hard boiling eggs on top of a stove top. The eggs have come out perfectly, and once you let them cool down a bit, if you peel them right away, the peel perfectly

Fast hard boiled egg cooker. Follow the directions and submerge in ice cold water after eggs are cooked and the peel easily. You absolutely do not need to pr3ess hard when you puncture the pointed part of the egg.

This egg cooker gets the job done and is easy to use for making soft, medium, and hard-boiled eggs, as well as omelets and poached eggs. The auto shut-off feature is convenient, and the measuring cup with the piercing pin is a nice addition. However, the cooking results aren't always consistent, and it can take a little trial and error to get the eggs exactly how you like them. The heating plate also needs regular cleaning due to mineral buildup. Overall, it's a decent appliance for occasional use, but it could be more reliable and better built.

Ok, So my first thought, before I even opened the box was, "This tiny thing is not going to hold my hens' eggs." My hens lay JUMBO eggs. So I opened it, set it up, and to my surpise, 7 jumbo eggs fit quite well, and the lid fit with no problem. I put the second tier on and they fit perfectly also. I needed HARD boiled so I could make deviled eggs, so I put a tiny bit extra water in; just a sliver above the MAX line. The result was absolute perfection. The one negative is, the 'Stainless Steal' stained on the first use. I tried cleaning it with a Scrub Daddy sponge, to no avail. Still, in my own humble opinion, this product is worth every penny.

Works great.