Siljans Round Rye Crisp Bread 14 Oz | Knäckebröd From Finland | Multipack Of Authentic Finnish Sourdough Crispy Breads | Rye Hard Disc | Grand Rocks

I love rye crispbread, whether thin or thick. Perhaps it's an acquired taste, but the slightly sour flavor is delightful. Break these big rounds up and eat the pieces with butter (real butter, not margarine), cheese and pepper, or berry jam for an excellent snack. I also put gravlax on top of it and have that for dinner (or use nova and a bit of dill if gravlax is too dry for you, as it sometimes is). For anyone who loved the now-defunct Ry-Krisp, as I did, this is a super replacement (Wasa is pretty good, too, but I like Finn Crisp better). If you liked the seasoned variety, try a very thin spread of butter and a sprinkle of your favorite seasoned salt on top. I recommend Jacobsen's Black Pepper Salt or their Steak Seasoning for a little kick. My only complaint is length of time it takes for these to be shipped, but hey, if that's the worst that happens, then I am, as they say, Lady Luck's own tot.

Love these hearty rye crisps. Cheaper if you are near an IKEA but at least I was able to get them.

We ate this product as kid and really enjoyed it with butter. It is so good to have something I really enjoyed again.

Just like I remember from my Finnish grandparents

Ok