Molino Antimo Caputo Napoli '00' Flour + Semola Flour

ITALY TRULY KNOWS BEST, & I TRUST THEM COMPLETELY WHEN IT COMES TO GROWING, MILLING THE RIGHT FLOUR FOR PASTA MAKING... HIGHEST QUALITY, FAIR PRICED, QUICK DELIVERY..NEVER BUY FROM ANYONE ELSE... THIS IS A REPEAT ORDER AND ALWAYS WILL BE... YES I RECOMMEND 100%

Husband made homemade noodles and needed the ‘00’ flour. Couldn’t find at local grocery store so ordered it. Noodles were great and he even made homemade sauce. Just wish he’d do it more often.

I’m really happy with this 00 bread flour! It makes a beautiful dough that’s smooth, easy to work with, and bakes up with a wonderful texture. My bread came out light, airy, and delicious with a nice crust. It’s definitely a flour I’ll be buying again and would recommend to anyone who enjoys baking homemade bread.

Love this stuff! Makes incredibly good pasta shapes, and the combination of the 00 and Semolina flours makes a very delicious and buttery pasta. A bit on the pricey side, but well worth it if you are serious about making your own pasta.

Made fettuccine the night the flour was delivered. My friend, who had not had homemade pasta before had seconds and said, "she was not sure how she would ever eat boxed noodles again!"

Almost perfect The bag measured out to just shy of my two serving recipes. Still not sure when to use one type vs the other. I will continue to buy this

My husband and I took a cooking class when we were in Italy a couple of months ago and the chef suggested using a combination of 1/3 semolina and 2/3 00 flour in the homemade raviolis we were making which came out delicious. We don't usually eat gluten/wheat at home (in the USA) however we decided to try it while we were in Italy since they grow their food differently than we do here. Neither of us have been diagnosed with an allergy to it per se however we do notice more bloating etc usually after eating something in the USA with gluten in it. Neither of us seem to have that problem when eating wheat grown in Italy so it's nice to enjoy once in a while. We decided to make the raviolis for our family when we were back from our trip and I wanted to use flour from Italy because it seems to digest better for us plus I wanted to use the exact style the chef mentioned. This flour worked perfectly for us and it was a good starter set since it had both types of flour that he suggested.. We used it to make ravioli last month and fresh fettuccine this past weekend and both came out delicious...not quite as good as the chef of course but that's on us since we're still trying to figure out how thick or thin we should roll it out. I am ordering more of the 00 this week to stock up for our next Italian night!

This combo of flour is what I make my pasta with and it gives a perfect balanced taste. It’s on the pricier side but I think is worth the cost for indulgent pasta dishes.

Love this flour use it for Pizza, the customer service from the seller was Incredible. Will be buying from this seller again in the near future... Awesome Job

Good for home oven pizza 500- 550°F. A little pricey.