Organic Steel Cut Oats, Whole Grain, 25 lb

Excellent clean product. No chaff or other foreign materials, just steel cut oats. I like that I can buy these in bulk and there was a sale, saving me $15. I use oats every day. Added a few bay leaves to prevent bugs from infesting the grain.

Great taste. Cooks up well on a stove top. I put in pan in the am in water, with a pinch of salt and allow to soak for an hour or so, then cook for @ 30 min on low heat on my induction top, adding water as req. I add raw honey after, fresh bananas and strawberries ... yumm! UPDATE: 11/12/25 - Price dropped back down! Buying 3rd bag ... Great tasting oats, I have not seen rocks, as claimed in other review. The sand texture happens in any bottom of the bag purchase. Sift it out when you get that far into the bag. Mfg COULD pkg with a self sealing bag that has a wide velcro strip on the inside of top to keep bugs out and make bag reusable. I bought an airtight container from Costco to hold the entire contents and transfer a usable amount to a counter top unit. Highly recommend as long as the price stays around $65 or less!

Just great taste all around! I ish they had the hot cereal and smaller bags of the rolled oats

Excellent product. Arrived on time. Great price. Quality product. I would buy again when needed and would recommend to others. I love that’s it’s organic. If you’re looking out for your health, you’ll love this.

I bought these hoping that they would be a less expensive substitute for McCann's steel cut oats. The flavor is just not what I was hoping for -- it tastes more like Quaker quick oats. It's perfectly edible, but the fact that they are groats does mean that they have the flavor or thickness that McCann's has. Also, there were several contaminant grains. I removed about 50 non-oatmeal grains while I transferred about 7 pounds of oats to other containers. Despite my initial screening, I still find these errant grains in the oatmeal I prepare on the stovetop.

Great value. Wonderful tasting oatmeal.

Good

The best oatmeal in the world! I eat it every day, you should too