All-Time Best Dinners for Two

Description

Review "All-Time Best Dinners for Two provides for-two versions of some of their most popular recipes by America’s Test Kitchen chefs. These finger-licking recipes are creative and profoundly inspiring. It is a very accessible and practical cookbook for couples or for those who want to eat fresh food."Washington Book Review --10/2018 Read more About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Read more