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๐ง Elevate your meals with a splash of Sardegnaโs finest โ taste the difference, feel the health!
Seasonello Coarse Sea Salt is a premium Italian sea salt harvested from Sardegna, enriched with iodine to support thyroid health. Its coarse crystal form delivers a bold flavor, preserved by innovative technology ensuring iodine remains potent even after opening. Packaged in a stylish 310ml jar, it combines authentic taste with wellness benefits, earning high praise from nearly a thousand satisfied users.
| ASIN | B00CV1OHSC |
| Brand | Seasonello |
| Brand Name | Seasonello |
| Cuisine | Italian cuisine |
| Culinary Salt Type | Sea Salt |
| Customer Reviews | 4.6 out of 5 stars 981 Reviews |
| Flavor | B00CV1OHSC |
| Flavour | B00CV1OHSC |
| Item Form | Crystal |
| Item Package Weight | 0.35 Kilograms |
| Item Weight | 10.58 Ounces |
| Item form | Crystal |
| Item weight | 10.58 Ounces |
| Model Number | IX-R81L-2HUG |
| Package weight | 0.35 Kilograms |
| Part Number | IX-R81L-2HUG |
| Sea Salt Variety | Sardegna sea salt |
| UPC | 343602815796 816328001212 |
| Unit Count | 10.58 Grams |
| Unit count | 10.58 Grams |
G**A
Sal con yodo
Sabor ligeramente mรกs fuerte, el frasco pequeรฑo. Hasta el momento si me gustรณ.
M**Y
Lovely
The wonderful product!! Lovely color and shine.
L**.
Health
Fabulous! And has iodine we need๐
S**A
Not too salty yet still has iodine
Not too salty; no taste of iodine. Works well in the salt-grinder -- does not clog. Grain size appeared initially to be small, but turned out to be just right. No smell whatsoever. Happy to have a sea salt that contains a source of iodine.
O**M
Good tasting salt and stays iodized after opening.
I initially didn't think there was much for me to say about this product. It's salt, after all. However there's a few nice details about it. The flavor is very good and there is no grittiness to it. The coarseness is just right. I don't even use a grinder, it's perfect for me the way it is. I just dump a little in a shaker with wide holes and use it that way. It's a little coarser than kosher salt, which makes it good for applying to wet food where you don't want the salt to immediately dissolve, like hard boiled eggs. The packaging said it uses modern techniques that let it stay iodized after opening. This piqued my curiosity and I spent a few hours learning about iodized salt. I'm not an expert so some of this may be inaccurate or incomplete. Normally, sea salt and kosher salt aren't iodized, which is why I bought this product in the first place. You only need a little bit: iodine makes up less than 0.01% of a package of iodized salt. The problem with coarse, iodized salt and the reason you don't commonly see it is because the salt is enriched with iodine by spraying an iodine compound on the outside of the crystals during processing. This coating gradually decomposes and evaporates away over time when exposed to humidity. Course crystals are exposed to more air than fine ones, so this process happens faster in sea salt. Apparently some scientists in Spain figured out a way to keep that from happening, which is what allowed them to make this product. I'd still recommend storing it sealed and in a dry place, but it's nice to know it'll continue to provide me my recommended amount of iodine for however many years it takes me to finish the jar.
Trustpilot
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