Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)

I'm convinced this is the only real olive oil I've ever had. You can tell because it burns the back of your throat if you drink it straight. All the other "olive oils" I've tried don't do this. Most "olive oil" is corrupted by the Italian mafia, or mixed with other oils along their journey.

I’m happy with this olive oil, so I bought it again.

After learning about how to choose a good EVOO, I purchased three different brands from different regions. This one is best. It has stronger flavor with bitterness and peppery taste. It is how a good olive oil should be. I will stick with this one from now on. The bottle arrived safely with nicely packaged.

Just plain good oil produced by a family with along history of good evoo. I keep returning to this oil for dressings and finishing dishes and love it. Nice grassy front end with a nice not too strong pepper finish.

My husband and I enjoy our salads with vinegar and oil. Its color is a pronounced yellow and is for eating not cooking. You also can put it on your toasted Italian bread with rubbed garlic and grated tomato. If you choose to use an avacado, it’s great with that . We sometimes use only grated cheese melted on it and eat it that way . It’s up to you to eat it as you please since olive oil is good for our health and this is a very good one. We really love this one !

Another great Cutrera product. Wouldn't use any other oil.

This is a great finishing olive oil for salads and even bread. I prefer stronger for pasta but I keep this in stock too. Great flavor.

Smooth and buttery olive oil. It’s my go to oil.

Oro liquido olio di eccellente qualità

Love the taste of this olive oil .It has a slight peppery taste but nice and smooth.

Très bonne huile d'olive

Aller bestes Olivenöl, welches ich bisher probiert habe. Es hat zurecht schon viele Preise gewonnen und ist immer wieder ein Gaumenschmaus 😋😋😋

Ich bin schon weit gereist und habe viele verschiedene Öle auf der Welt probiert. Noch nie hatte ich eine derartige Geschmacksexplosion im Mund. Für mich schmeckt das Olivenöl wunderbar fruchtig nach Oliven. Kein grasiges Kratzen, zumindest bei mir nicht. Am besten schmeckt es mir im Tomatensalat. Einfach ein paar gute Strauchtomaten klein schneiden, mit roten Zwiebelwürfeln, Zitrone, ein bisschen Weißweinessig (z.B. Mazzetti Bianco) etwas Salz und Puderzucker und nen guten Schuss PRIMO Olivenöl mischen und genießen. Es schmeckt aber auch einfach nur zu Brot. Ein paar Löffel vom Öl in ein Schälchen geben, bisschen Meersalz drauf und das Brot darin dippen. Guten Appetit!