Campbell's Condensed Cream of Chicken Soup, 10.5 oz Can (12 Pack)

This Cream of Chicken Soup is a decent substitution for cream of mushroom soup in many casseroles, we find its flavor more agreeable with our guests. The soup is even good just as intended, add a little pepper and a touch of garlic powder while heating it up and enjoy a hot bowl of classic comfort.

Excellent product.I am very satisfied with muy purchase,price is good.I will buy it again.Definitely I recommend it.Asela Jimenez

Amazon, my go to place for my cream chicken soup by Campbells... An American consistently good soup... I order this regularly and never disappointed..

Pros: This is another Campbell's condensed soup that I don't use as a bowl of soup. I use it in its' condensed form as a base for gravy when I need to stretch turkey gravy leftovers during Thanksgiving.I add it to my Mexican Chicken Cheese Enchilada recipe that I make as part of the filling, mixed with sour cream and roll it up inside large flour tortillas. Add milk or cream to the Chicken soup and stir/blend until warm. Spoon the chicken soup over the filled enchiladas in an oven proof baking dish. Do not cover. Makes about 8 enchiladas that you bake at 350 degrees for about 30 minutes until the grated cheese has melted. You can also use cheese inside the flour tortilla if you like. Toppings can be any or all of the following: Grated cheeses, black olives, diced tomatoes, green Ortega chilies, grilled onions. You can add diced or sliced chicken, shredded beef, or turkey for meat lovers. Play with it, you may put in anything you think tastes good! This soup and the mushroom soup are kitchen basics that I keep in stock. Soup is good food, ya know. Ha ha

So good and so many dishes