Elite Gourmet EGC700P # Quick Egg Cooker, 7 Easy Peel Hard Medium Soft Boiled Egg Poached Hunter Omelette Maker Auto Shut Off Alarm, 16 Recipe Booklet BPA Free Aubergine

Un aparato que de tan sencillo, es increíble que no tuviera uno antes. Facilita demasiado la preparación de huevos cocidos/duros. Y tiene el plus de poder preparar omeletes sin grasa ni aceite, solo al vapor, lo cual además de hacerlo más sano, ayuda para tenerlo en un lugar de trabajo y poder preparar un almuerzo al momento sin tanta complicacion

O manual ELITE GOURMET EASY EGG COOKER, veio em perfeito estado, embalado adequadamente e me foi entregue dentro do prazo previsto, porém com o manual em inglês, o que pode trazer consequências desastrosas para quem não domina o idioma. O uso do aparelho requer uma série de cuidados que, caso não adotados corretamente, podem causar risco elevado de dano ao aparelho, como também ao operador e a pessoas desavisadas. CUIDADO.

En mi experiencia, anteriormente cocía los huevos de manera tradicional en una olla con agua y calculaba el tiempo para que hirvieran. Esto me llevaba más tiempo, de lo que hora hace esta linda maquinita. Sé que muchos pensarán que es un desperdicio de dinero, pero créanme que no lo es. Los huevos se cocinan en menos tiempo. El gasto de agua ahora es mínimo. También, puedes cocinar omelette y huevos estrellados al vapor, sin necesitad de rebosarlos en aceite. Me gusta porque cuido mi salud, es muy fácil de usar, gasto menos agua, aceite y tiempo. Le doy 10/10.

Best $13 I ever spent and worth every penny! It works great! 7 eggs - poke a hole in the top > set a timer to cook for 12 minutes and they turn out perfectly every time. Then I put them in the sink with cold water and peel 'em. So incredibly easy to peel! Some here have mentioned a noisy buzzer but I've not heard it. As I said- it's on for 12 minutes then I unplug it. Maybe I don't have it on long enough for it to 'buzz'. I was puzzled by the instructions to poke a hole in the egg shell but it's easy. The bottom of the water cup pops off and there's a sharp point there to puncture the egg shell with. *Doing this is what makes the eggs easy to peel. There's really nothing to clean- just rinse and let dry. The metal heating element can get a bit discolored but this wipes off easily with a paper towel and white vinegar. I haven't used the poacher/omelet maker and it's not likely I will bc the portions are too small for my family. One thing I'll never understand is pricing according to color! Mine is stored in a cupboard so the least expensive white one ($12.99) is fine. ??? - $16.99 for teal and $24.99 for black. WHY?

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