🥩 Cure like a pro, savor like a legend!
Insta Cure #1 is a premium pink curing salt blend containing 6.25% sodium nitrite and 93.75% table salt, designed to safely cure and preserve meats, fish, and poultry. Made in the USA by The Sausage Maker®, it ensures vibrant color, enhanced flavor, and bacterial safety for smoked, cooked, or brined products, supporting up to 480 lbs. of meat curing per pound of product.
| ASIN | B00HEQGMSW |
| ASIN | B00HEQGMSW |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,209) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,209) |
| Flavor | Insta Cure #1 |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Manufacturer reference | 10104 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 10104 |
| Product Dimensions | 0.64 x 8.89 x 17.78 cm; 113.4 g |
| Set Name | Insta Cure #1 |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Smoked |
| Unit Count | 4 Grams |
G**G
I’ve been using Insta Cure #1 from The Sausage Maker® for the past few months, and it’s been a total game-changer for my home meat-curing projects. Whether I'm making homemade bacon, ham, or dry-cured sausages, this curing salt delivers consistent, reliable results every single time. The 8 oz size is ideal for hobbyists like me—it lasts a good while without taking up too much space. I really appreciate that it’s made in the USA and clearly labeled, so I know exactly what I’m using and how much to use (the included instructions are super helpful for beginners too). The bright pink color is perfect—it ensures there's no confusion with regular salt, which is a huge safety plus when working with curing agents. Everything I’ve cured with this has come out flavorful, safe, and just how I wanted it. If you’re serious about making your own cured meats at home, this is an essential pantry item. Can’t recommend it enough!
A**A
It comes in a sealed package, no problems at all. I make cured sausage and capicola with it.
A**R
Item was exactly as described by the seller. Shipped fast and arrived in perfect condition.
J**J
I contacted support at the Sausage Maker about it being gluten free. They confirmed it was gluten free. There has been no reactions in may household. Made some Lonzino and Capricola. Worked out very well. The critical was to know it is gluten free.
R**E
Bon produit, respectez bien les quantités requises sans plus. Et pour empêcher les nitrates de se décomposer trop vite en nitrite (produit toxique en grande quantité), je vous recommande d'ajouter un peu de sucre et d'acide ascorbique à vos recettes. En passant, de l'acide ascorbique c'est simplement de la vitamine C. De plus, ce produit est seulement utilisé pour des viandes séchée et à consommer sans cuisson.
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