FireDial Baffle Plate Heat Management System for Charcoal BBQ and Barbecue Smokers, UDS, WSM, Kettle (For 18 in. WSM)

Se tuerce y se oxida muy pronto

A must have for UDS. Works just as expected and great quality.

Réparti bien la chaleur dans mon smokey mountain 14.5

Used this to cook my pork shoulder on my 18” WSM. Did an amazing job. Much better and easier than Using the water pan and allows more room for charcoal below it

I’ve run my Weber Smokey Mountain through the fall and winter using the FireDial instead of the traditional water pan, and honestly, I’m never going back. You can read a hundred debates about whether the WSM “needs” a water pan, but in my experience, it absolutely doesn’t—not with the FireDial in place. No more wrapping the water pan in foil. No more adding water mid‑cook. And best of all, no more dealing with the dreaded post‑cook water‑pan cleanup. The FireDial is the opposite: if it needs cleaning, just flip it over and let the next cook burn off the residue. If anything remains, a quick scrape takes care of it. It saves time, reduces hassle, and keeps the smoker running smoothly so you can focus on the food. There is a slight learning curve with heat management at the start, but after two or three cooks, I had it dialed in. Temps come up a little quicker, and I’ve had zero issues with food drying out—even on long smokes. For any WSM owner tired of the water pan routine, the FireDial is absolutely worth it. Highly recommended.