Kaizen Low Carb Keto Pasta Fusilli - High Protein 20g , Gluten-Free, Keto-Friendly 6g Net , Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces Pack of 3

Last saturday, I was running late from the gym and needed something fast. These cooked up in about eight minutes, and I tossed them with just some olive oil, red pepper flakes and parmesan. The texture is pleasantly firm and has the satisfying chew you’d want from a good noodle. I also noticed that I didn't get that typical heavy, bloated feeling afterward, likely because of the high fiber and protein. It’s a very practical, reliable staple for anyone who wants to enjoy a big bowl of comfort food while staying on track with their health journey. Having it as a regular part of my rotation has really helped me avoid the temptation of ordering takeout when I'm tired.

First time I made this, I salted the water and cooked it about 8 or 9 mins - I was disappointed. Too salty and too mushy. Second time, I didn't add any salt and only let pasta boil for about a min or two before reducing to a simmer for 5 or 6 minutes more (7 in total). It was amazing in my recipe, which was adding the pasta to pre-made pasta sauce and a couple of table spoons of heavy cream powder. That's it. So good! I don't know how it will hold up in a pasta salad or if it's baked - but the way I made it was really good. Also, the portion size was enough for me, as I am trying to have my lighest meal for dinner. The price point is a little high when compared to regular pasta, but to eat what feels like a real pasta dish that doesn't spike my BS for $4.50 per serving is worth it for me.

As someone who recently started keto again, I’ve been enjoying this fusilli as a low-carb alternative to traditional pasta. The shape holds sauces really well, making it great for everything from simple tomato sauces to creamy pasta dishes.

I just made this, and it’s INCREDIBLE! I was starving and made 1.5 servings (I could handle the cals today), but I couldn’t finish the bowl. Highly filling, good texture, and I’m excited to try different recipes. It’s expensive, but works with my macros and is fast to whip up on a weeknight. Very happy with this pasta!

I love the texture of this pasta! It blends well with any sauce and I like that it has lots of protein and fiber.