F. DICK Butcher Steel 30 cm (Blue / Black Handle, Round Sharpening Steel with 2 K Handle, Surface Hardness Over 65° HRC, Sharpening Stone for Chef's Knives) 73171300-66

I really like this knife for slicing ham, turkey etc... Holds a nice edge and touches up nicely. I have mostly german knives but I really like the handle and blade shape of this for slicing meats.

Bought for cooking on the road at grandmas house. The best.

Great blade profile for trimming and cutting meat. Extremely sharp too.

This is a good knife. Fits good in the hand and doesn't slip out when it is wet. Works well for processing your game.

Nice knife. Dont hesitate on the quality. It's good

I use it constantly for when a chef's knife is overkill and a fillet knife is too scary pointy at the tip. Good ergonomics.

These knives hold an edge well. My wife was surprised at the ease of slicing with these. I bought another style of this brand. Both are quality knives. Definitely recommend

Has the right weight and flexibility, the grip is good stays sharp very pleased and best knife I’ve found to fillet white perch

Es rustico, no liso pero por el precio vale la pena comprarlo buena marca

Incroyable couteau professionnel de poissonnier très bon dans les grands poissons entre guillemets la durabilité du produit est validé je suis satisfait du prix

Spezialmesser für den Jagdbedarf, gute Qualität.

Es una maravilla, cumple perfectamente con su función, muy fácil abrir la piel desde dentro sin cortar pelo.

Ottimo coltello affilato e comodo da usare , coltello professionale