Joyce Chen Classic Series 12-Inch Preseasoned Carbon Steel Stir Fry Pan

Love it bought a second one for rv

Good quality. Very light

Flat bottomed WOK is NOT flat on bottom. Used on Inductive heat, it wobbles around from center, does not heat evenly. "Pre Seasoned" was poorly done. This is acase of having to FIX my purchase. I would NOT recommend this WOK. I suggest getting one is CAST IRON.

I'm sending it right back. When cold, the 7" flat area of the wok's bottom sits flat on the stove, as one would expect. But that quickly changes when heated, even a little. The bottom bows, reducing the contact area to maybe 2" as the wok teeters around with even the slightest pressure on any side (e.g., when you stir food inside it). There is no way to create an even cooking surface across the bottom, let alone the sides, making it a very poor cooking vessel. It sure looks good, though, so if you're buying it for decoration, you'd probably like it.

We use this as a "deep fryer" on our crab cooker burner and works fabulous. I have used it on rabbit, grouse, chicken, potato wedges, onion rings and fish. Been very happy so far

Performed nicely, used it for several meals, but still larger for preparing Chinese meals for just the two of us.

Bottom slightly rounded. Mine does not sit flat on a glass top stove - it rocks and spins.

Inoperable and nonfunctional on an electric stove top. The "flat" bottom of the pan became rounded so only a small circular area in the middle of the pan made contact with the electric element of the stove top. The pan did not remain hot enough during the stir fry.