Stainless Steel George Foreman 12" Wood Pellet Pizza Oven

Firstclass up to now heats up quickly solid construction

Could not be happier with the oven. We spend every weekend eating pizza in the garden

Makes a good pizza providing the flames have died down else flavour is a bit chemically... I am using proper food safe pellets before you ask... Heavy carbon build up so needs to be cleaned ... Need to keep it topped up to keep it at a decent cooking temp.

Excellent bit of kit burns through wood pellets quite quickly and cooks in minutes .good quality comes with cover which is good easily folds down to store away when cool .

Brilliant pizza is lovely once it’s up to heat pizzas are done in no time just make sure you don’t overload the wood pellets when heating just add a little bit at a time I found out using it the 1st time if you overload it will put the fire out

After what felt like looking at 100s of pizza ovens I finally decided on this one (12" Stainless Steel) and couldnt be happier. Can't go wrong for the price. It seems to built really well and feels solid once put together. The instructions are easy to follow, for building and for getting it ready to cook for the first time. I was worried about getting the temperature right as there's no control over the heat level but our 1st 2 pizzas came out perfectly cooked and were a big hit with the kids! Highly recommend.

Took a lot of trial and error but we got there in the end. Some tips I would recommend: - ideal temperature of the stone is 360/375 degrees, I ordered a temperature gun which does the job perfectly - use light pinch semolina to prevent sticking - don’t give up like I did the first time! It takes some practice but the end result is restaurant quality pizza!

I got the 12 inch but I advise going larger. A 12 inch pizza just about fits but the sides burn more easily. Iv started making 9 inch pizzas and they do much better. It takes a wile to get used to managing the heat and how often to load with pellets. I have had a few hits and a few fails so far but I think once I’ve gotten used to the oven the pizzas will be great. Over all great oven for the price.