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🔬 Elevate your craft with pinpoint pH precision—because your fermentation deserves the best!
The YINMIK pH Meter with spear tip probe offers professional-grade pH measurement from 0.00 to 14.00 with ±0.1 accuracy, featuring a robust ATC system for stable readings in any environment. Designed for sourdough bakers, fermented food artisans, cosmetic formulators, and soil testers, it includes a 3-point auto-calibration system and six buffer powders for long-lasting precision. Its spear probe allows direct testing without sample prep, while the protective cap with a KCL-soaked sponge ensures durability and consistent performance.
| ASIN | B0BC2ZFVVY |
| ASIN | B0BC2ZFVVY |
| Batteries Included? | Yes |
| Batteries Required? | Yes |
| Battery Cell Type | Alkaline |
| Color | Ph Meter With Spear Probe |
| Customer Reviews | 4.3 4.3 out of 5 stars (325) |
| Customer reviews | 4.3 4.3 out of 5 stars (325) |
| Date First Available | 21 April 2025 |
| Date First Available | 21 April 2025 |
| Included components | YK-2S pH Tester*1; LR44 battery*3; pH buffer powder*6; Manual*1 |
| Item Package Quantity | 1 |
| Item Weight | 299 g |
| Item model number | YK-2S |
| Item model number | YK-2S |
| Manufacturer | JiNan Huiquan Electronic Co.,Ltd |
| Manufacturer | JiNan Huiquan Electronic Co.,Ltd |
| Material | Sponge |
| Package Dimensions | 27.71 x 15.01 x 4.7 cm; 299 g |
| Package Dimensions | 27.71 x 15.01 x 4.7 cm; 299 g |
| Part number | YK-2S |
| Style | Portable Food pH Meter |
A**R
Super fantastic and easy to use. The set up calibration was easier than I expected. No more PH strip costs. Just batteries.
L**O
The meter is solid. Was game changer in my homemade mozzarella, as I can measure the pH of my curds now. The mistake was to buy this product, when there’s the same product with an extra probe for a little more money. That’s basically buy one, get one free. Customer service is non existent. It’s a Chinese company, and maybe they do talk with big customers, but us regular Joes don’t stand a chance , believe me I tried. Saw some comments about calibrating liquids and they work fine, tested with some strips. Just make sure it’s distilled water at 25c. For beginners: a pH meter like this is not like a thermometer. It’s a sensitive equipment that you have to take care of. You will need to think and learn about extra stuff like storage solution, regular calibration, distilled water, etc but trust me , depending on your need it really pays off ( like with my mozzarella)
K**N
Great meter. very easy to calibrate. Arrived earl and with great packaging and case. Very easy read instructions.
P**R
Nice product. Must be calibrated before use. Pkg includes 3 reagents for the following PH 4.0, 7.0 and 10.0. This insures readings taken are accurate. Sensing bulb is glass and can be replaced. Covered with a screw-on cover for protecrion. Easy use, fast readings on a welm lite display. Design is ergonomic with robust case included.
M**A
This helped my bulk fermentation when making sourdough! My loafs have been perfect! During bulk fermenting, I aim for 4-4.7.
Trustpilot
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