Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter by Zojirushi

東京（50Hz）圏内ですが、アメリカ（60Hz）ですが全く問題なく使用可能です。 ご飯も美味しく焚け、またの購入はこのシリーズです。 流石はジャパンブランド。日本語表記のビジュアルが苦手なため、北米仕様を今後も愛用させて頂きます。

Cooking with this machine, the rice tastes excellent.

La mejor maquina de arroz. Para hacer arroz de sushi, sientes que estas comiendo en Japon, pero también el arroz mexicano (caldo de pollo, tomate, etc) no hay forma que no salga perfecto cada vez. No es barata pero vale cada peso. Además puedes dejarla programada para tener tu arroz listo en la mañana o a cualquier hora. Por si fuera poco, y motivo de 5 estrellas, a mi hijo menor le encantó!

The beauty of Japanese rice cookers is that there is no secret to them. There is nothing that you need to be in-the-know about to get perfect restaurant quality rice. You clean the rice, you add water, you push a button. One hour later, perfection. Rice cookers are believe it or not one of the few products that was not only invented but also perfected in japan. The first rice cooker was actually invented by Toshiba, after testing from a Husband and Wife couple got all the kinks out of a special switch that turned off the heat at just the right moment. But in Japanese post-war economy, everyone was worker and not everyone could eat dinner at the right time. Keeping rice not only cooked but also hot and ready to eat for long periods of time became the new challenge. Certain companies that worked in vacuum flask container manufacturing stepped in, which is how companies like Zojirushi and Tiger become the giants they are today. If you want a mainstream rice cooker, you choice is going to be between the two. Zojirushi has a much larger presence in the US market and well I am kind of a fan. This is not my only Zoji product; I have a hot water pot, lunch box and several vacuum flasks that I swear must use magic to keep things as hot or cold as they do for so long. While we don't eat rice with every meal, the ease of which you can just add rice as a side dish is great. Feature wise, the keep warm feature is just fantastic. Often times, I will cook rice for lunch and the just leave the left over rice in the pot for dinner later on. The rice always has that "just cooked, fresh from the steamer" taste. Compared to some cheaper rice cookers that use the older/original Toshiba technology, this is one of the key features that you are spending the extra money for. The other feature that you are spending the extra money for is the "fuzzy-logic" computer on board. Basically the way it works is that it takes environmental temperature readings, takes into account how fast the water is boiling, and adjusts the cooking time and heat to cook the rice in such a way that it will be perfect every time. This is what makes the machine "push the ON button and walk away". The pan is incredibly easy to clean. Just some hot water and soap swished around is often enough to clean it. You should rarely have to use a sponge. I know many reviewers have complained about the lining peeling off after a year or so. Zoji sells replacement pots on their website for around 35 dollars. Just make sure that you never use any metal on the pan and you should be good to go for many years before you need a new pan. The cord has a feature similar to the automatic whined up on older vacuum cleaners. It makes storage a breeze and the handle on the top is very nice too. The inner steam suppression lid is also super easy to take off and clean between uses as well. The addition of a steamer tray is a fantastic feature too. You should check out some youtube videos for rice-cooker recipes. Many Japanese homemakers have figured out interesting ways too cook different meals very easily with an appliance that is in every Japanese home. All and all, money well spent if you want one less thing to worry about when cooking dinner.

Bought this nearly 2 years ago and have used it a lot. Absolutely fantastic rice cooker. Simple controls and consistently perfect results & easy to clean. I’ve heard some people have issues with the rice drying out if left on warm extended periods because the seal wears out, but I haven’t had that problem & often leave rice on warm for as long as 6-7 hours. Can’t recommend this highly enough.

Al principio me arrepenti por no haber agarrado la blanca japonesa igual anda por los 4500mxn, segun queda un poco mejor el arroz aparte del made in japan pero ahora me alegro de haber elegido esta pues siempre me queda muy rico el arroz con verduras, y en la charolita viene le meto boneless Muy contento, aunque igual considero agarrar la de 8k o 15k en un futuro, aunque extranare la bandejita de boneless jajaja, luego tocara investigar si se le puede meter una bandejita similar o toca freidora de aire aparte