Starter Cultures For L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets)

Qualite exceptionnelke.Tres bons resultats , bien explique,.Vendeur repond a toutes vos questions et tres rapidemlent.

Makes thick, creamy, mild soy yogurt, with good probiotic profile.

This culture from NPSelection is amazing. The first batch cultured beautifully thick. The second batch was excellent. Just be sure to follow the instructions and BOIL YOUR MILK! I boiled my first batch for 20 minutes to denature the milk proteins and evaporate some of the water from the milk. Cooled and added the culture and incubated for 15 hours in an Instant Pot at 107F. The culture was sooooo thick and tart. Beautiful. I used a portion of this batch to make my second batch (multiply your total milk weight by 6.25% to find the weight of the amount to add from your first batch yogurt) and cultured for 10 hours. I only needed to boil the second-batch milk for 10 minutes and the resulting yogurt was thick, tart and creamy. You can't go wrong. I highly recommend NPSelection products!!

Funziona molto bene. L'ho utilizzato addirittura con latte scremato senza lattosio e ha prodotto un ottimo yogurt, anche la seconda volta (cioè utilizzando lo yogurt già fatto come starter e non la polvere). Lo consiglio.

I made this yoghurt in my slow cooker and it came out really well. It wasn’t very thick but good enough and it’s nice to know I’m getting these particular probiotics that I need.