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🔥 Turn up the heat, taste the tradition! 🌴
Walkerswood Traditional Jamaican Jerk Seasoning is a 280g kosher-certified, hot and spicy marinade paste made with authentic Caribbean ingredients including scotch bonnet peppers, piment, and aromatic herbs. Ideal for marinating meats, seafood, and vegetables, it delivers bold, smoky heat that transforms everyday dishes into vibrant Jamaican classics. Highly rated with over 1,000 reviews, this versatile seasoning is a must-have for adventurous home chefs craving genuine island flavor.
| ASIN | B09XRCRP5V |
| ASIN | B09XRCRP5V |
| Amazon Bestseller | #358,005 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #37,290 in Herbs, Spices & Seasonings |
| Brand Name | WALKERSWOOD |
| Container Type | Bottle |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,039) |
| Flavor | Spicy |
| Global Trade Identification Number | 00015414541216, 05026289040037 |
| Is Discontinued By Manufacturer | No |
| Item Form | Jerk |
| Item Package Weight | 0.48 Kilograms |
| Item Weight | 286 g |
| Item model number | 500171 |
| Model Number | 500171 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 500171 |
| Product Dimensions | 3.81 x 5.08 x 12.7 cm; 285.76 g |
| Specialty | Kosher |
| UPC | 015414000171 015414541216 |
| Unit Count | 280.0 Grams |
Q**N
This tastes like what you expect jerk seasoning to taste like
I got this jerk marinade to do some jerk pork. It is very hot to me but I’m not a big heat person. The flavor is great, I’ve never been to Jamaica but I wouldn’t be disappointed if the jerk there tasted the same. You only need a little bit to marinade a lot of meat so the one jar should last you awhile.
C**N
Go to marinade for chicken thighs. Amazing flavor and heat, don’t need to use very much. Marinate overnight, use a bit of orange juice to cut the heat a bit.
A**R
When is says hot they are not kidding Next time ill put less on It’s really tasty I think I would buy this again
D**H
Absolutely lush, best jerk seasoning I've had in a long time, good traditional Jamaican recipe, marinade overnight you don't need to put a lot on ,BBQ or just roast in the oven superb flavour. Definitely recommend.
F**N
I first bought Walkerswood sometime in the middle 80s. I just use it on chicken legs and thighs. Mix it with some melted butter or olive oil, brush on, then air fry, oven bake, or grill as usual. It’s so good. It has heat but also a complexity of deliciousness. Just seeing the jar makes my mouth water. This is one of those classic products that elevates cooking effortlessly.
J**N
You cannot emulate walkerswood its born and bred in Jamaica, forget your so called pretend supermarket BS if you want true flavour with a nice scotch bonnet kick ideal for bbq or grill and oven this badboy will not let you down. I recommend marinating at least over night, it penetrates your chicken and tenderises it. Very hard to find it shops now as well, so amazon done us proud. Sunshine in ya life..
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