BIG HORN OUTDOORS Infrared Propane Gas Grill 1500°F in 3-5 Mins, 16 inch

Our family loves this product! We have been using it often, bought it more than a month ago. The meat takes so good, easy to use and handle. The two levels help us cook good amount of food at once. It also doesn’t take too long to cook.

Bin begeistert

So far, I have only cooked four of the best ribeyes I have ever had, but if you were to steal this from me today or if I broke it somehow this evening I would order another one later this evening, even at twice the price. I don't write reviews unless something is either outstanding or horrible. I don't use the racks as they were intended. I use one of them to support a 1/4 sheet pan, lined with foil and a dedicated stainless steel rack so clean up is simply scrubbing that rack a bit and throwing the foil away. The sheet pan and the griller stay clean with this set up. The racks that come with the cooker are better looking than the racks I have for other grilling equipment, mainly because they are heavy stainless steel, but I believe that the wire rack in the foil lined pan is an easier clean up and will continue to cook this way until it makes more sense to use the provided racks for a specific type of food. I use the cooker's rack like I do oven racks. I've charred three halved zucchinis with the steaks on two occasions and I am absolutely blown away by the flavor of everything. I marinate my steaks for a half hour in cold beer and then pat them dry and sprinkle with a combination of brown sugar, seasoned salt, and black pepper. I then let them sit at room temp for 45 minutes and then broil them in this cooker for about 4 minutes, turning the steaks every sixty seconds until charred to my liking. The fat chars very quickly - in less than a minute - but I continue cooking at full blast about 2.5-inches from the heat source on the fourth rack down from the top until it is more evenly charred and then probe to check for temp - it's perfect somehow each time at 135 degrees. I brush with melted butter, season with fresh coarse black pepper and cover with foil to rest five minutes. Such a great flavor and oh so tender. Perfect steak. Prior to this cooker, I would never think of using a gas grill - only grill over charcoal and wood - but the char produced here rivals anything that charcoal or wood has been able to produce and I believe it's the char that brings the flavor I am really loving. I may cold-smoke some steaks prior to broiling later but as good as these have been, I wonder if I even need to. Thought about sous vide as I have done it the past prior to searing, with results like this in four minutes, what's the point? These steaks are more tender than sous vide and searing. The zucchini I cook along side the steaks on the same rack/pan or on a similar separate set up and while they are perfectly charred they are a bit al-dente but perfect to me. I season them simply with olive oil and sea salt. I've since searched the internets for foods that are better when charred and expect to do a lot more with this cooker than just steaks and zucchini although if I find that all I could ever cook properly is ribeyes and zucchini I will do it like it were my job for as long as I am able. I love this thing and I only wish I'd found this style of griller years ago. It is so easy and clean to char from above rather than below, where flare ups can make things trickier. I plan to try chicken, fish, brussels sprouts, peppers, and green beans. Maybe pre-cooked cobs of corn? My mind races. I'm glad I saved some money compared to similar units because I jokingly may go broke buying meat to cook in this excellent product. I wish Big Horn Outdoors sold a cover for it so I could just leave it out in the weather, but because it is so lightweight and easy to carry around, I will continue to bring it out of the garage and then put it away after cooling. I will take care of it because I want to keep using it for a long time. Please get one for yourself and then write a review describing your excellent ideas of what can be cooked in it. One final note - the unit is packaged so thoughtfully. They figured out how to ship it without damage, unlike a lot of BBQ equipment I've had shipped to myself. I hesitate to buy grilling equipment online because of some horrible experiences, but with this one you can expect it to arrive in good condition.

Topp für den Preis. Das „Braten“ bedarf etwas Übung. 3cm Ribeye, 2 Minuten pro Seite schon Medium well - geht rasend schnell.. Mit der Einschubhöhe muss man sich erst mal rantasten. Einen Punkt Abzug, da bei der EU Version wohl generell kein Druckminderer und Schlauch beiliegen.

This thing is so worth the money. I was looking at an infrared grill around $2000 and I couldn’t get past the price. I stumbled on this little guy and wow! My steaks are even better than resturaunt quality. The sear you get from this is no joke, and the taste…wow. I no longer order steak when we go out to eat anymore. It just does not compare to what we can get at home now. Hard to beat this for the price.