Premium Indian Almond Leave. Aquarium Decorations Size 6-9" Pack 50g(20-25 Leaves). Catappa Leaves Rich in Tannin. Superb to be Health Better, Vitality, Succesful Breeding! of Shrimp & Betta Fish Tank

Nice large fresh looking leaves, sealed in the bag!

These Almond leaves from Matchimaa were the perfect solution for my new Betta tank. As soon as I noticed that my newest fish baby was struggling I hopped on Amazon. Delivery was next day. After only 24 hours “Waffles” movements were significantly healthier looking and he seemed generally happier. The package came vacuum sealed so the leaves were fresh. The amount of leaves included and the variety of sizes was quite generous, allowing me to find just the right leaf for my 5 gallon tank. The water from the tannins was visually apparent not long into day one but the leaf did sink by day two. Overall, and based on my initial experience , I would highly recommend this product for any size tank. Fantastic quality, and quantity for the price. One final comment, the package states the leaves are good for up to one year given they are properly stored.

Expensive for a few leaves. Yet i did buy them all the same. However, after seeing how they conditioned the water and how my shrimp love them, i'd buy them again.

These are excellent, HUGE, gorgeous leaves with a bounty of tannins released almost immediately. My snails love them!

Excellent quality. Photo in review is a newer leaf in tank that’s now waterlogged, other photo is an “after” when the shrimp have picked the leaf clean. Even unopened, the bag smells like fresh leaves. One bag easily covers my 10- and 30-gallon tanks. It includes a mix of small and very large leaves—I break big ones in half or combine two small ones as needed. Leaves waterlog and sink after a couple days. I place three (left/back/right) so shrimp always find a snack alongside the glass biofilm and any extra food. I use them as steady shrimp forage and general health support—perfect for vacations or low-attention weeks. When I once overfed and vorticella flared in my 30-gallon, adding a couple leaves every other day (tea-staining the water with tannins) helped knock it back in ~2–4 weeks.